Ruth’s Chris Corn Pudding Recipe: An Incredible Secret to an Amazing Side Dish

Ruth’s Chris Corn Pudding Recipe is an incredible side dish that has captured the hearts and taste buds of many. Known for its creamy, luscious texture and sweet corn flavor, this dish is a regular at holiday gatherings, family dinners, and special occasions. Every bite takes you on a journey of warmth and comfort, reminiscent of home-cooked meals with loved ones. With its perfect balance of sweetness and richness, this corn pudding is not just a recipe; it’s a beloved tradition that makes any meal feel more special.
For those unfamiliar with this dish, Ruth’s Chris Corn Pudding stands out due to its unique preparation technique and the delightful combination of flavors. It is creamy on the inside yet has a golden, slightly crisp top. This contrast makes every bite a joy, an essential ingredient for creating cherished memories around the dining table.
In this guide, you will learn not only how to prepare this delightful dish but also why each step is invaluable for achieving that “wow” factor. Whether you’re a novice chef or a seasoned cook, this corn pudding is an amazing choice to impress. Prepare to dive deep into this comforting recipe that will surely become a staple at your dining table!

Why You’ll Love This Recipe

Ruth’s Chris Corn Pudding Recipe offers an array of qualities that make it irresistible. Here are several reasons to fall in love with it:
1. Comforting Flavor – The sweet corn combines beautifully with a creamy base for a comforting flavor that resonates with so many.
2. Simple Ingredients – Most ingredients are pantry staples, making this dish cost-effective and easy to prepare.
3. Versatile Dish – Perfect for any occasion, this can accompany steaks, holiday meals, or even casual family dinners.
4. Adaptable Recipe – You can easily modify it with herbs, spices, or additional ingredients to cater to your taste.
5. Effortless Preparation – The straightforward steps ensure that even beginners can create a stunning meal.
6. Crowd-Pleasing Favorite – Its unique texture and taste tend to make it a standout that everyone will rave about.
With so many appealing features, you’ll understand why this dish has earned a place in many hearts and kitchens. It’s a recipe that invokes nostalgia and satisfies cravings, making it perfect for any gathering.

Preparation and Cooking Time

Preparing Ruth’s Chris Corn Pudding Recipe requires both time and a bit of patience, but the results are worth every minute! Here’s a breakdown of the time you’ll need:
– Preparation Time: 15 minutes
– Cooking Time: 50-60 minutes
– Total Time: Approximately 1 hour and 15 minutes
These timings may vary slightly depending on your experience and kitchen setup, but this estimate should guide you well in planning your meal!

Ingredients

– 1 can (15 oz) of whole kernel corn, drained
– 1 can (15 oz) of creamed corn
– 1 cup of sour cream
– 1 stick (1/2 cup) of unsalted butter, melted
– 1 cup of cornbread mix
– 2 large eggs
– 1/4 cup of sugar
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper

Step-by-Step Instructions

Now that you have your ingredients ready, let’s walk through the straightforward steps to create this delightful dish:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Ensure the oven is fully heated before placing the dish inside.
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
3. Mix the Corn Ingredients: In a large mixing bowl, combine the drained whole kernel corn, creamed corn, and sour cream. Stir until well blended.
4. Add the Melted Butter: Pour the melted butter into the corn mixture and combine thoroughly.
5. Incorporate Dry Ingredients: Gradually add the cornbread mix, sugar, salt, and pepper into the wet mixture. Stir gently until all items are just mixed; avoid over-stirring.
6. Add Eggs: Lightly beat the eggs in a separate bowl before adding them to the mixture. Stir gently until just combined.
7. Pour into Baking Dish: Transfer the corn pudding mixture into the prepared baking dish and spread evenly.
8. Bake: Place the dish in the oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool and Serve: Allow the corn pudding to cool for about 10 minutes before serving. This helps it set slightly and makes for easier serving.
These steps will guide you through creating the amazing Ruth’s Chris Corn Pudding that will bring smiles to your dining table.

How to Serve

Serving is just as important as preparation when it comes to creating a memorable dining experience with Ruth’s Chris Corn Pudding. Here’s how to elevate your serving game:
1. Presentation Matters: Serve the corn pudding directly from the baking dish for a rustic appearance or transfer it to a serving platter for a more sophisticated look.
2. Garnish Ideas: Consider garnishing with fresh herbs, such as parsley or chives, to add a pop of color and enhance visual appeal.
3. Complementary Dishes: This corn pudding pairs beautifully with grilled meats, particularly steak, chicken, or pork. It can also accompany roasted vegetables for a complete meal.
4. Serving Size: Cut into generous squares or scoop with a large serving spoon. Make sure the portions are appealing but not overwhelming!
5. Beverage Pairing: Serve alongside chilled white wine or sweet tea to complement its flavors and textures perfectly.
By paying attention to the details in how you serve Ruth’s Chris Corn Pudding, you can create an unforgettable dining experience that leaves everyone asking for seconds!

Additional Tips

– Use Fresh Corn: For a more vibrant taste, consider using fresh corn instead of canned. It adds a delightful crunch and sweetness.
– Monitor Baking Time: Keep an eye on the corn pudding as it bakes. Ovens can vary, so adjust your baking time accordingly to prevent over-baking.
– Let it Rest: After baking, allow the pudding to rest before serving. This firms it up and enhances the flavors.

Recipe Variation

Get creative with Ruth’s Chris Corn Pudding Recipe! Here are a few variations to try out:
1. Cheesy Delight: Add a cup of shredded cheese, such as cheddar or Monterey Jack, to create a cheesy version of this pudding.
2. Spicy Kick: Incorporate diced jalapeños for a spicy twist, which adds a layer of excitement to the dish.
3. Herb Infusion: Mix in fresh herbs like thyme or rosemary to infuse a unique flavor profile into the corn pudding.

Freezing and Storage

– Storage: Keep the corn pudding in an airtight container in the refrigerator. It remains fresh for about 4-5 days.
– Freezing: For longer storage, you can freeze portions of corn pudding. Wrap it tightly in plastic wrap or foil and keep it in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

You may need the following equipment to prepare Ruth’s Chris Corn Pudding Recipe efficiently:
– Mixing Bowls: For combining ingredients.
– Electric Mixer: Handy for blending eggs and the corn mixture thoroughly.
– 9×13 Inch Baking Dish: The perfect size for baking the pudding evenly.
– Measuring Cups and Spoons: Ensure accurate measurements for ingredients.

Frequently Asked Questions

Can I double the recipe?
Yes, you can easily double the ingredients and bake in a larger dish. Just make sure to adjust the cooking time accordingly.
Is this dish suitable for a vegetarian diet?
Absolutely! All ingredients are vegetarian-friendly.
Can I use frozen corn?
Yes, you can use frozen corn instead of canned. Just be sure to thaw it and drain any excess moisture before using.
What can I serve this corn pudding with?
It pairs wonderfully with grilled meats, stews, or simply as a side for a comfort meal.
Can I add more sugar for a sweeter pudding?
Certainly! Adjust the sugar to your taste for a sweeter version, but keep in mind it alters the flavor profile.

Conclusion

Ruth’s Chris Corn Pudding Recipe provides a truly delightful side dish that will elevate any meal. Its creamy texture and sweet flavor bring comfort and nostalgia to the dining table. Whether for a holiday celebration or a simple family gathering, this corn pudding is sure to impress your guests and loved ones, making it a treasured addition to your recipe collection. With tried-and-true preparation methods and the flexibility to adapt, you won’t just be serving a dish—you’ll be sharing a tradition that embodies warmth and joy.