Quick Cranberry Jalapeno Dip

Highlighted under: Rapid Cooking Recipes

This Quick Cranberry Jalapeno Dip combines sweet and spicy flavors, making it a perfect appetizer for any gathering.

Emma

Created by

Emma

Last updated on 2025-11-30T11:01:56.103Z

This Quick Cranberry Jalapeno Dip is a delightful blend of tart cranberries and spicy jalapenos, making it a crowd-pleaser for any occasion. Perfect for holiday parties or casual get-togethers!

Why You'll Love This Recipe

  • Sweet and spicy flavor combination that excites the palate
  • Super easy to prepare in just 10 minutes
  • Versatile dip that goes well with crackers, chips, or veggies

The Perfect Balance of Flavors

This Quick Cranberry Jalapeno Dip is a delightful fusion of sweet and spicy that tantalizes the taste buds. The tartness of the fresh cranberries perfectly complements the heat of the jalapeno, creating a vibrant flavor profile that appeals to a wide range of palates. This dip is not only refreshing but also adds a unique twist to your traditional appetizer spread, making it an instant crowd-pleaser.

Whether you’re hosting a casual gathering or a festive celebration, this dip offers a burst of color and flavor that enhances any occasion. Its eye-catching appearance and delicious taste are sure to impress your guests, turning a simple appetizer into a memorable experience.

Quick and Easy Preparation

One of the best features of this dip is its simplicity. With just a few ingredients and minimal prep time, you can whip up this delicious appetizer in just 10 minutes. This makes it an ideal choice for last-minute gatherings or when you're short on time but still want to serve something impressive.

The use of a food processor streamlines the preparation process, allowing you to spend less time in the kitchen and more time enjoying your guests' company. Just a quick pulse here and a mix there, and you have a flavorful dip ready for chilling.

Serving Suggestions

This versatile dip pairs wonderfully with a variety of dippers. Serve it with crispy crackers, tortilla chips, or fresh vegetable sticks for a colorful and healthy appetizer platter. You can also use it as a spread on sandwiches or as a topping for grilled chicken or fish, adding a burst of flavor to your meals.

For an extra touch, consider garnishing the dip with additional chopped green onions or a sprinkle of cilantro. This not only enhances the visual appeal but also adds an extra layer of flavor that will elevate your appetizer to the next level.

Ingredients

Ingredients

Ingredients for Quick Cranberry Jalapeno Dip

  • 1 cup fresh cranberries
  • 1 small jalapeno, seeded and chopped
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tablespoon honey
  • Salt and pepper to taste

Mix all ingredients well and serve chilled for best flavor.

Instructions

Instructions

Prepare the Ingredients

In a food processor, combine fresh cranberries and jalapeno. Pulse until finely chopped, but not pureed.

Mix the Dip

In a bowl, combine the chopped cranberries and jalapeno with cream cheese, sour cream, green onions, and honey. Mix until well blended.

Season to Taste

Add salt and pepper according to your preference. Adjust sweetness with more honey if desired.

Chill and Serve

Refrigerate the dip for at least 30 minutes before serving to enhance the flavors.

Enjoy your dip with your choice of dippers!

Nutritional Benefits

Cranberries are packed with antioxidants and vitamins, making them a healthy addition to your diet. They are known for their potential health benefits, including supporting heart health and providing anti-inflammatory properties. Incorporating cranberries into your meals not only adds flavor but also boosts nutritional value.

Jalapenos, on the other hand, contain capsaicin, which is known for its metabolism-boosting properties. This dip not only satisfies your taste buds but also contributes to a balanced diet with beneficial ingredients.

Make-Ahead Tips

This dip can be made ahead of time, making it a convenient option for busy hosts. Prepare the dip a day in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld together, enhancing the overall taste when it’s time to serve.

When ready to serve, simply give the dip a quick stir, taste for seasoning, and you’re good to go. This makes it a stress-free addition to your appetizer lineup, allowing you to focus on other meal preparations.

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Questions About Recipes

→ Can I make this dip in advance?

Yes! This dip can be made a day ahead and stored in the refrigerator.

→ What can I serve with this dip?

This dip pairs well with tortilla chips, crackers, or fresh vegetables.

→ Is it spicy?

The spice level depends on the jalapeno used. For less heat, remove the seeds thoroughly.

→ Can I substitute the cream cheese?

Yes, you can use Greek yogurt or a dairy-free cream cheese alternative.

Quick Cranberry Jalapeno Dip

This Quick Cranberry Jalapeno Dip combines sweet and spicy flavors, making it a perfect appetizer for any gathering.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma

Recipe Type: Rapid Cooking Recipes

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

Ingredients for Quick Cranberry Jalapeno Dip

  1. 1 cup fresh cranberries
  2. 1 small jalapeno, seeded and chopped
  3. 1/2 cup cream cheese, softened
  4. 1/4 cup sour cream
  5. 1/4 cup chopped green onions
  6. 1 tablespoon honey
  7. Salt and pepper to taste

How-To Steps

Step 01

In a food processor, combine fresh cranberries and jalapeno. Pulse until finely chopped, but not pureed.

Step 02

In a bowl, combine the chopped cranberries and jalapeno with cream cheese, sour cream, green onions, and honey. Mix until well blended.

Step 03

Add salt and pepper according to your preference. Adjust sweetness with more honey if desired.

Step 04

Refrigerate the dip for at least 30 minutes before serving to enhance the flavors.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 95mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 2g