Mango Jalapeno Salsa Poppers

Name: Mango Jalapeno Salsa Poppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 ripe mango, diced; 2 jalapenos, finely chopped; 1/4 cup red onion, diced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt to taste; 8 large jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheese (cheddar or Mexican blend); 1/2 cup breadcrumbs; Olive oil for drizzling

Highlighted under: Exotic Global Recipes

I absolutely love the combination of sweet and spicy, and these Mango Jalapeno Salsa Poppers hit the spot perfectly! The fresh mango adds a tropical twist that balances beautifully with the heat of the jalapenos. Whether you’re entertaining guests or looking for a snack, this recipe is a hit. I’ve crafted it to be easy, flavorful, and visually appealing, making it perfect for summer gatherings. Trust me, once you try these, you'll want to share them with everyone you know!

Created by

Andrea

Last updated on 2026-01-16T15:06:29.782Z

Making these Mango Jalapeno Salsa Poppers became a delightful experiment in my kitchen. I wanted to create an appetizer that brought the best of summer flavors together, and the result is this delightful fusion! The combination of gooey cheese with spicy jalapenos and sweet mango is truly addictive. I learned that roasting the jalapenos beforehand mellows their heat while enhancing their flavor.

During my first attempt, I decided to add some fresh cilantro for extra freshness, and it turned out to be a great decision! It adds a vibrant touch to the dish. Don't be afraid to adjust the level of spice to suit your taste, as some may prefer it less fiery. Enjoy experimenting!

        Why You Will Love This Recipe
        A perfect blend of sweet mango and spicy jalapenos
Ideal for gatherings and summer parties
Easy to prepare and visually stunning

      

Crafting the Perfect Salsa

When preparing the mango jalapeno salsa, selecting a ripe mango is crucial for achieving that perfect balance of sweetness. Look for mangoes that yield slightly to pressure when squeezed and have a fragrant aroma. If you're in a pinch, you can also use peach or pineapple for a different fruity twist, but the mango truly shines in this recipe.

To really bring out the flavors of the salsa, let it sit for at least 15 minutes before serving. This resting time allows the lime juice to marinate the ingredients, enhancing their individual flavors. You can tweak the heat level by adjusting the amount of jalapenos: for a milder version, remove the seeds and membranes, where much of the heat resides.

Jalapeno Popper Technique

When slicing the jalapenos for the poppers, it's important to do so with care to keep the halves intact. A sharp knife is essential to ensure a clean cut. After halving and deseeding, consider wearing gloves when handling the jalapenos, as this will protect your hands from the spice. If you find your hands irritated, rubbing them with a mixture of baking soda and water can provide relief.

For an added layer of flavor in your cheese filling, consider mixing in spices such as garlic powder or smoked paprika. This will deepen the flavor profile and complement the sweetness of the mango salsa beautifully. Full-fat cream cheese yields the creamiest texture, making each bite decadent and smooth.

Ingredients for Mango Jalapeno Salsa Poppers

For the Salsa

1 ripe mango, diced
2 jalapenos, finely chopped
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

For the Poppers

8 large jalapenos
8 oz cream cheese, softened
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup breadcrumbs
Olive oil for drizzling

Gather these ingredients and let's get started!

Instructions

Prepare the Salsa

In a medium bowl, combine the diced mango, minced jalapenos, red onion, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.

Prepare the Poppers

Preheat the oven to 400°F (200°C). Slice the large jalapenos in half lengthwise and remove the seeds. In a separate bowl, mix the softened cream cheese and shredded cheese until well combined.

Fill each jalapeno half with the cheese mixture.

Add Topping

Sprinkle breadcrumbs on top of each filled jalapeno, and drizzle lightly with olive oil.

Bake

Place the jalapenos on a baking sheet and bake in the preheated oven for about 10 minutes, or until the tops are golden and the cheese is bubbly.

Serve

Remove from the oven and let cool slightly. Top each popper with the mango salsa before serving.

Enjoy your delicious creations!

Pro Tips

For added flavor, try experimenting with different types of cheese or adding some spices to the cream cheese mixture. Also, serving these with a side of sour cream can balance the heat if desired.

Storing and Serving

These Mango Jalapeno Salsa Poppers can be made ahead of time, which is ideal for hosting. Assemble the poppers and refrigerate them uncooked for up to a day. When ready to cook, simply bake them from the fridge; you might need to add a few more minutes to the baking time if they are cold from refrigeration.

For serving, consider pairing these poppers with a side of tortilla chips for an extra crunch, or serve them on a platter with lime wedges for added zest. A drizzle of yogurt or sour cream can also create a lovely contrast to the spice if you enjoy creamy dips.

Variations and Substitutions

Feel free to customize these poppers based on your personal tastes or dietary needs. For a healthier option, you can replace regular cream cheese with a reduced-fat cream cheese or even Greek yogurt to make them lighter yet still creamy.

If you want to add an extra layer of flavor, consider incorporating cooked chorizo or black beans into the cheese filling. This not only enhances the taste but also provides additional protein, making the poppers more filling for a satisfying snack.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapenos and filling a few hours in advance. Just assemble them and bake just before serving.

→ Are these poppers spicy?

They have a mild spice thanks to the jalapenos. If you're sensitive to heat, you can remove the seeds for a milder flavor.

→ Can I use different fruits in the salsa?

Definitely! Pineapple or peaches would also make delicious alternatives to mango.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.