Jam-Filled Linzer Eye Cookies

Name: Jam-Filled Linzer Eye Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1 cup unsalted butter, softened; 1 tsp vanilla extract; 1/2 tsp almond extract; 1/4 tsp salt; 3/4 cup fruit jam (raspberry, apricot, or your favorite flavor); Powdered sugar for dusting

Highlighted under: Deluxe Baking Inspirations

Delight in these charming Jam-Filled Linzer Eye Cookies, a classic treat that combines the rich flavors of buttery cookies with a sweet jam filling, perfect for any occasion.

Created by

Emma

Last updated on 2025-12-03T21:15:27.379Z

These Jam-Filled Linzer Eye Cookies are a delightful twist on the traditional Linzer torte. Originating from Austria, these cookies feature a buttery, crumbly texture that pairs perfectly with your favorite fruit jam. The cut-out center creates a beautiful window showcasing the vibrant jam inside, making them a lovely addition to any dessert platter.

        Why You'll Love These Cookies
        A beautiful presentation that impresses at any gathering
The perfect balance of sweet and tangy from the jam filling
Buttery texture that melts in your mouth
Versatile with different jam flavors to suit your taste

      

A Perfect Treat for Any Occasion

Jam-Filled Linzer Eye Cookies are not just a delightful treat; they are a versatile dessert that can be enjoyed during any celebration. Whether it’s a holiday gathering, a birthday party, or simply a cozy afternoon at home, these cookies add a touch of elegance and charm. Their intricate design and vibrant colors make them a feast for the eyes as well as the palate.

The combination of buttery cookies and rich fruit jam creates a unique experience in every bite. You can choose from various jam flavors, such as raspberry, apricot, or even a zesty citrus mix, allowing you to customize these cookies to match the theme of your event or your personal preferences.

The Joy of Baking with Loved Ones

Baking Jam-Filled Linzer Eye Cookies can be a fun and rewarding activity to share with family and friends. The process of rolling out dough, cutting out shapes, and assembling the cookies can become a cherished tradition. Invite your loved ones into the kitchen and make memories while creating these tasty treats together.

Kids especially love the 'eye' feature of these cookies, as they can get creative with different jam colors and shapes. This interactive baking experience not only yields delicious results but also fosters a sense of togetherness and joy that will make the cookies taste even better.

Storing and Serving Tips

To ensure your Jam-Filled Linzer Eye Cookies stay fresh and delicious, store them in an airtight container at room temperature. They can typically last for up to a week, making them a great option for meal prep or as a sweet treat to enjoy throughout the week. If you plan to keep them longer, consider freezing them without the jam filling, then adding the jam just before serving.

When serving these cookies, consider dusting them with a light coating of powdered sugar for an added touch of sweetness and elegance. This not only enhances their visual appeal but also adds a delightful contrast to the fruity jam filling. Pair them with a cup of tea or coffee for a delightful afternoon snack.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1 tsp vanilla extract
1/2 tsp almond extract
1/4 tsp salt

For the Filling

3/4 cup fruit jam (raspberry, apricot, or your favorite flavor)
Powdered sugar for dusting

Make sure to use high-quality jam for the best flavor.

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla and almond extracts. Gradually add the flour and salt, mixing until a dough forms.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Roll out the Dough

Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter to cut out shapes, making sure to cut out the center of half of the cookies for the 'eye' effect.

Bake the Cookies

Place the cookies on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.

Assemble the Cookies

Spread a teaspoon of jam on the solid cookies and top with the cut-out cookies. Dust with powdered sugar before serving. Enjoy your delicious Jam-Filled Linzer Eye Cookies!

Store any leftover cookies in an airtight container to maintain freshness.

Variations to Try

While raspberry and apricot are classic choices for the jam filling, don't hesitate to experiment with other flavors. Strawberry, blueberry, or even a homemade spiced apple jam can offer a delightful twist. You can even mix different jams for a marbled effect, creating a colorful and flavorful cookie that will surprise your guests.

For a festive touch, consider adding a hint of citrus zest to the dough, such as lemon or orange, to complement the sweetness of the jam. This can elevate the flavor profile and add a refreshing brightness that pairs beautifully with the rich buttery cookies.

Nutritional Information

Jam-Filled Linzer Eye Cookies are a delightful indulgence, and while they are not a health food, they can be enjoyed in moderation as part of a balanced diet. Each cookie provides a satisfying treat that can be savored during special occasions or as a simple dessert after a meal.

To make them a bit healthier, consider using whole-grain flour instead of all-purpose flour for added fiber and nutrients. You can also look for low-sugar or natural jam options to reduce the overall sugar content without sacrificing flavor.

Pairing Suggestions

These cookies are perfect on their own, but they can also be paired with complementary flavors to enhance your dessert experience. A dollop of freshly whipped cream on the side or a scoop of vanilla ice cream can take them to the next level.

For drinks, consider serving these cookies with a light herbal tea or a glass of milk. For a more festive touch, a sweet dessert wine or a fruity sparkling beverage can elevate the experience, making it a delightful treat for gatherings or celebrations.

Questions About Recipes

→ Can I use store-bought dough?

Yes, store-bought dough can save time, but homemade dough offers a better flavor and texture.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the baked cookies for up to 3 months. Just make sure they are completely cooled before freezing.

→ What type of jam works best?

Raspberry, apricot, and strawberry jams work wonderfully, but you can use any flavor you prefer.