Ina Garten Cranberry Brie Bites

Highlighted under: Seasonal Comfort Creations

Elevate your appetizer game with these delightful Ina Garten Cranberry Brie Bites. Featuring creamy brie cheese and sweet-tart cranberry sauce wrapped in flaky pastry, these bites are perfect for holiday gatherings and festive celebrations. Easy to prepare and beautifully presented, they are sure to impress your guests and become a seasonal favorite.

Emma

Created by

Emma

Last updated on 2025-11-25T06:17:39.614Z

These Cranberry Brie Bites are a holiday classic that everyone will love!

Perfect for Any Occasion

These Cranberry Brie Bites are an ideal choice for various occasions. Whether you’re hosting a holiday party, a cozy family gathering, or simply want to impress friends at a casual get-together, these bites deliver a gourmet feel with minimal effort. Their sweet and savory flavor combination appeals to a wide audience, making them a guaranteed crowd-pleaser. Guests will appreciate the elegant presentation, and you’ll love how easy they are to prepare.

The versatility of these bites makes them suitable for both formal and informal settings. Pair them with a festive drink, or serve them as part of a larger cheese platter to elevate your appetizer spread. The rich brie complements the tart cranberry perfectly, providing a delightful balance that leaves your guests craving more.

Easy to Make

One of the best aspects of these Cranberry Brie Bites is their simplicity. With just a few ingredients and straightforward steps, you can whip up a batch in no time. Prepping the puff pastry is quick, and the filling requires no cooking—just combining brie and cranberry sauce! This means less time in the kitchen and more time enjoying the festivities with your guests.

Even if you’re not an experienced cook, these bites are within your reach. The puff pastry is forgiving, and you can easily adjust the amount of filling based on your preferences. Experiment with other ingredients, such as chopped nuts or dried fruit, to make these bites uniquely yours.

Making Ahead of Time

These Cranberry Brie Bites are perfect for preparing in advance. You can assemble them a few hours before your event and keep them in the refrigerator until it’s time to bake. This is a great strategy to save on valuable time during busy holiday seasons, allowing you to focus on other dishes or enjoy your guests’ company.

If you want to prepare them even further ahead, consider freezing the assembled bites. Just place them in an airtight container, and when you’re ready to serve, bake them directly from the freezer. They may need a few extra minutes in the oven, but the results will be just as delicious and flaky as when made fresh.

Ingredients

Gather these ingredients to make your Cranberry Brie Bites:

Ingredients

  • 1 sheet of puff pastry
  • 8 ounces of brie cheese
  • 1 cup cranberry sauce
  • 1 egg (for egg wash)
  • Fresh rosemary (optional, for garnish)

Now that you have your ingredients, let's move on to the preparation steps.

Instructions

Follow these steps to create your delightful bites:

Prepare the Puff Pastry

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut it into 3-inch squares.

Assemble the Bites

Place a small piece of brie cheese and a spoonful of cranberry sauce in the center of each pastry square.

Seal and Bake

Fold the corners of the pastry over the filling to create a bundle and seal the edges. Brush with egg wash and bake for 20-25 minutes or until golden brown.

Once baked, let them cool for a few minutes before serving.

Storing Leftovers

If you find yourself with any leftover Cranberry Brie Bites, you’re in luck! They can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven for a few minutes at 350°F (175°C) until warmed through. This brings back the pastry’s crispy texture while keeping the filling delicious.

For best results, avoid microwaving as it can make the pastry soggy. Instead, oven reheating helps maintain that delightful flaky exterior. Enjoying these bites the next day is a wonderful way to relive those festive flavors!

Serving Suggestions

Pair these Cranberry Brie Bites with a variety of dips and sauces to enhance their flavor even further. A drizzle of balsamic glaze or a side of honey can elevate the taste profile and provide a delightful contrast to the savory brie and sweet cranberry. Consider serving with a selection of crackers or toasted bread for added texture.

You can also create a themed appetizer platter by adding complementary items such as sliced meats, assorted cheeses, or seasonal fruits. This not only diversifies the flavors but also creates a vibrant and inviting display that will impress your guests.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the bites and freeze them before baking. Just add a few extra minutes to the baking time if baking from frozen.

→ What can I substitute for cranberry sauce?

You can use any fruit preserve or jam you prefer.

Ina Garten Cranberry Brie Bites

Elevate your appetizer game with these delightful Ina Garten Cranberry Brie Bites. Featuring creamy brie cheese and sweet-tart cranberry sauce wrapped in flaky pastry, these bites are perfect for holiday gatherings and festive celebrations. Easy to prepare and beautifully presented, they are sure to impress your guests and become a seasonal favorite.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Seasonal Comfort Creations

Skill Level: Easy

Final Quantity: 12 bites

What You'll Need

Ingredients

  1. 1 sheet of puff pastry
  2. 8 ounces of brie cheese
  3. 1 cup cranberry sauce
  4. 1 egg (for egg wash)
  5. Fresh rosemary (optional, for garnish)

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut it into 3-inch squares.

Step 02

Place a small piece of brie cheese and a spoonful of cranberry sauce in the center of each pastry square.

Step 03

Fold the corners of the pastry over the filling to create a bundle and seal the edges. Brush with egg wash and bake for 20-25 minutes or until golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Fat: 10g
  • Carbohydrates: 12g
  • Protein: 3g