Honey Soy Chicken Drumsticks with Rice

Name: Honey Soy Chicken Drumsticks with Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1/2 cup honey; 1/3 cup soy sauce; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon sesame oil; Salt and pepper to taste; 2 cups jasmine rice; 4 cups water; 1 tablespoon butter; Salt to taste

Highlighted under: Hearty Home Cooking

This Honey Soy Chicken Drumsticks with Rice recipe combines sweet and savory flavors for a delicious meal that's easy to prepare.

Created by

Emma

Last updated on 2025-12-16T23:18:18.146Z

This dish is perfect for family dinners or casual gatherings. The combination of honey and soy sauce creates a flavorful glaze that caramelizes beautifully on the chicken.

        Why You'll Love This Recipe
        Sweet and savory glaze that caramelizes perfectly
Tender chicken with a crispy skin
Easy to prepare for busy weeknights
Goes perfectly with fluffy rice

      

The Perfect Harmony of Flavors

This Honey Soy Chicken Drumsticks with Rice recipe is a delightful balance of sweet and savory that appeals to the taste buds. The honey lends a natural sweetness that caramelizes beautifully during baking, while the soy sauce adds a rich umami depth. Together, these flavors create a mouthwatering glaze that coats the chicken perfectly, making every bite a delightful experience.

The addition of garlic and ginger enhances the dish even further, infusing it with aromatic warmth. These ingredients not only contribute to the overall flavor profile but also offer health benefits, such as anti-inflammatory properties. This recipe is not just about taste; it’s a wholesome meal that everyone will enjoy.

A Quick and Easy Weeknight Meal

One of the best aspects of this recipe is how simple it is to prepare. With minimal ingredients and straightforward steps, you can have a delicious meal on the table in no time. The marinating process for the chicken can be done ahead of time, making it a perfect candidate for busy weeknights when you need to whip up something quick yet satisfying.

Additionally, this dish requires only one baking sheet and a pot, making cleanup a breeze. You can enjoy quality family time while the chicken bakes and the rice cooks, ensuring that you spend less time in the kitchen and more time enjoying your meal.

Pairing and Serving Suggestions

Serving Honey Soy Chicken Drumsticks over fluffy jasmine rice is a match made in culinary heaven. The rice absorbs the delicious juices from the chicken, creating a complete meal that is both filling and flavorful. For an extra touch, consider adding steamed vegetables or a side salad to your plate for a pop of color and nutrients.

If you want to elevate the dish even further, garnish with sliced green onions or sesame seeds for a beautiful presentation. This not only adds visual appeal but also enhances the flavor profile, making each serving even more delightful.

Ingredients

For the Chicken

8 chicken drumsticks
1/2 cup honey
1/3 cup soy sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon sesame oil
Salt and pepper to taste

For the Rice

2 cups jasmine rice
4 cups water
1 tablespoon butter
Salt to taste

Mix all the ingredients for the chicken marinade in a bowl, and let it sit for at least 30 minutes for the best flavor.

Instructions

Prepare the Marinade

In a bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, salt, and pepper. Mix well and add the chicken drumsticks. Marinate for at least 30 minutes.

Cook the Rice

In a pot, bring 4 cups of water to a boil. Add jasmine rice and a pinch of salt. Reduce heat to low, cover, and simmer for 18-20 minutes or until cooked.

Bake the Chicken

Preheat the oven to 400°F (200°C). Place marinated chicken drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, turning halfway through, until golden brown and cooked through.

Serve

Serve the honey soy chicken drumsticks over a bed of fluffy jasmine rice. Drizzle with extra marinade if desired.

Enjoy your delicious Honey Soy Chicken Drumsticks with Rice!

Tips for Perfect Chicken Drumsticks

To ensure that your chicken drumsticks are cooked to perfection, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C). This guarantees that your chicken is safe to eat while remaining juicy and tender.

For an extra crispy skin, consider broiling the chicken for the last few minutes of cooking. Keep a close eye on it to prevent burning, and you'll achieve a delightful crunch that contrasts beautifully with the tender meat inside.

Storage and Reheating

Leftover Honey Soy Chicken Drumsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to maintain their crispy texture. If you're in a hurry, the microwave can also be used, but this may result in softer skin.

For longer storage, consider freezing the cooked drumsticks. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to 3 months. When you're ready to enjoy them again, simply thaw in the refrigerator and reheat as described above.

Questions About Recipes

→ Can I use other cuts of chicken?

Yes, you can use thighs or breasts, but adjust the cooking time accordingly.

→ Can I prepare the marinade in advance?

Absolutely! You can marinate the chicken overnight for deeper flavor.

→ What can I serve with this dish?

This dish pairs well with steamed vegetables or a fresh salad.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.