Ham and Cheese Breakfast Croissant Bake​

Highlighted under: Hearty Home Cooking

This Ham and Cheese Breakfast Croissant Bake is a delicious and easy way to start your day. Flaky croissants, savory ham, and melted cheese come together in a comforting casserole that's perfect for brunch or breakfast gatherings.

Emma

Created by

Emma

Last updated on 2025-12-14T13:15:16.268Z

This comforting breakfast bake combines the flaky goodness of croissants with the savory flavors of ham and cheese. Perfect for family gatherings or brunch with friends, it's a dish that everyone will love!

Why You'll Love This Recipe

  • Flaky and buttery croissants elevate traditional breakfast fare
  • Savory ham and melted cheese create a deliciously satisfying dish
  • Perfect for feeding a crowd with minimal effort

The Perfect Brunch Dish

Brunch is a beloved weekend tradition, and this Ham and Cheese Breakfast Croissant Bake is the star of any brunch table. With its rich flavors and comforting texture, it brings a sense of warmth and satisfaction to your gathering. The combination of flaky croissants, savory ham, and gooey cheese makes it a dish that everyone will love. Whether you're serving a crowd or enjoying a quiet morning at home, this recipe is sure to impress.

What makes this dish particularly appealing is its ability to be prepared ahead of time. You can assemble the casserole the night before and simply pop it in the oven in the morning. This allows you to spend more time with your guests and less time in the kitchen. Plus, the delightful aroma that fills your home while it bakes will have everyone eagerly anticipating breakfast.

Customization Options

One of the great things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. If you're a fan of vegetables, consider adding sautéed bell peppers, spinach, or mushrooms to the mix. These ingredients not only enhance the flavor but also add nutritional value to the dish. If you're looking for a different protein, turkey or chicken can be substituted for the ham.

For cheese lovers, feel free to experiment with different types of cheese. While cheddar and Swiss are traditional choices, a blend of mozzarella and provolone can offer a unique twist. Additionally, a sprinkle of fresh herbs like chives or parsley can brighten the dish and add a touch of freshness.

Serving Suggestions

This Ham and Cheese Breakfast Croissant Bake is delicious on its own, but it can be elevated with a few simple accompaniments. Consider serving it alongside a fresh fruit salad or a light green salad dressed with a tangy vinaigrette. The contrast of flavors and textures will enhance the overall dining experience, making it feel more complete.

For those who enjoy a little heat, a drizzle of hot sauce or a side of salsa can add an exciting kick to your breakfast. Pairing this dish with freshly brewed coffee or a mimosa can create the perfect brunch atmosphere, making your meal not just food, but an experience to savor.

Ingredients

For the Bake

  • 6 large croissants, sliced in half
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or Swiss)
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Feel free to customize the ingredients with your favorite meats and cheeses!

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). Slice the croissants in half and arrange them in a greased baking dish, cut side up.

Add Ham and Cheese

Spread the diced ham evenly over the croissants, then sprinkle the shredded cheese on top.

Mix the Egg Mixture

In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Combine and Bake

Pour the egg mixture evenly over the croissants, ensuring everything is well soaked. Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.

Let it cool for a few minutes before slicing and serving.

Storage Tips

If you find yourself with leftovers, you're in luck! This casserole stores beautifully in the refrigerator for up to three days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. When you're ready to enjoy it again, reheat individual portions in the microwave or warm the entire dish in the oven until heated through.

For longer storage, consider freezing the assembled casserole before baking. Wrap it well and store it in the freezer for up to three months. To bake from frozen, allow it to thaw in the refrigerator overnight, then bake as directed. This makes it a fantastic option for meal prep or special occasions.

Nutritional Information

This Ham and Cheese Breakfast Croissant Bake is not only delicious but can also be a satisfying part of a balanced diet when enjoyed in moderation. Each serving provides a good source of protein from the eggs and ham, while the croissants contribute carbohydrates for energy. The inclusion of cheese adds calcium, which is essential for strong bones.

While this dish is indulgent, you can make it a bit lighter by using low-fat milk and cheese. Additionally, incorporating more vegetables can increase the fiber content, making it a more nutritious option. Enjoying this casserole as part of a well-rounded meal is a great way to start your day.

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Questions About Recipes

→ Can I prepare this dish the night before?

Yes, you can assemble the dish the night before and refrigerate it. Just add a few extra minutes to the baking time if it's cold from the fridge.

→ What other ingredients can I add?

Feel free to customize with vegetables like spinach or bell peppers, or try different meats like bacon or sausage.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

→ Can I freeze this breakfast bake?

Yes, you can freeze it before baking. Wrap it tightly in plastic wrap and aluminum foil, then bake it straight from the freezer, adding extra time to the baking.

Ham and Cheese Breakfast Croissant Bake​

This Ham and Cheese Breakfast Croissant Bake is a delicious and easy way to start your day. Flaky croissants, savory ham, and melted cheese come together in a comforting casserole that's perfect for brunch or breakfast gatherings.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma

Recipe Type: Hearty Home Cooking

Skill Level: Easy

Final Quantity: 8 servings

What You'll Need

For the Bake

  1. 6 large croissants, sliced in half
  2. 1 cup diced ham
  3. 1 cup shredded cheese (cheddar or Swiss)
  4. 6 large eggs
  5. 1 cup milk
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 1/4 teaspoon garlic powder

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Slice the croissants in half and arrange them in a greased baking dish, cut side up.

Step 02

Spread the diced ham evenly over the croissants, then sprinkle the shredded cheese on top.

Step 03

In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.

Step 04

Pour the egg mixture evenly over the croissants, ensuring everything is well soaked. Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 215mg
  • Sodium: 450mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 18g