Five-Spice Cranberry Relish with Goat Cheese

Name: Five-Spice Cranberry Relish with Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 12 oz fresh cranberries, rinsed; 1 cup sugar; 1/2 cup orange juice; 1 teaspoon five-spice powder; 1/4 teaspoon salt; 8 oz goat cheese, softened; Fresh herbs for garnish (optional)

Highlighted under: Exotic Global Recipes

Five-Spice Cranberry Relish with Goat Cheese is a delightful blend of sweet, savory, and spicy flavors that elevate any dish.

Created by

Emma

Last updated on 2025-12-02T19:10:03.253Z

This unique cranberry relish combines the tartness of fresh cranberries with the aromatic warmth of five-spice powder. It pairs perfectly with creamy goat cheese, making it an ideal addition to any holiday spread or as a savory snack.

        Why You'll Love This Recipe
        A perfect balance of sweet and spicy flavors
Creamy goat cheese adds richness and depth
An eye-catching addition to any cheese board
Quick and easy to prepare for last-minute gatherings

      

A Flavorful Fusion

Five-Spice Cranberry Relish with Goat Cheese is a remarkable fusion of flavors that tantalizes the taste buds. The unique blend of five-spice powder introduces warm notes of star anise, cloves, and cinnamon, perfectly complementing the tartness of fresh cranberries. This relish not only enhances the natural sweetness of the cranberries but also adds a hint of exotic spice that is sure to surprise and delight your guests.

The addition of orange juice brings a refreshing brightness to the relish, balancing the sweetness from the sugar and the tanginess of the cranberries. This harmonious blend transforms the relish into a versatile condiment that pairs beautifully with a variety of dishes, making it a must-have for your culinary repertoire.

Perfect Pairings

This Five-Spice Cranberry Relish is incredibly versatile and can be enjoyed in numerous ways. Spread it on a toasted baguette for a quick appetizer, or serve it alongside roasted meats like turkey or pork for a festive touch. The relish also makes a stunning addition to cheese boards, where its vibrant color and complex flavors can elevate even the simplest offerings.

When paired with creamy goat cheese, the relish reaches new heights. The richness of the cheese perfectly counterbalances the tartness and spice of the cranberry mixture, creating a delightful bite that is both sophisticated and comforting. Don't hesitate to experiment with other cheeses, as the relish can complement varieties like brie or sharp cheddar as well.

Quick and Easy Preparation

One of the greatest advantages of this Five-Spice Cranberry Relish is how quick and easy it is to prepare. In just a matter of minutes, you can create a delicious accompaniment that elevates any meal. The simplicity of the recipe means you can whip it up even for last-minute gatherings, ensuring that you always have something impressive to share with friends and family.

With only five main ingredients, this relish is not just easy on the palate but also on the wallet. Fresh cranberries are typically available in abundance during the holiday season, making this dish an affordable and festive option for your celebrations. Plus, the relish can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully.

Ingredients

For the Relish

12 oz fresh cranberries, rinsed
1 cup sugar
1/2 cup orange juice
1 teaspoon five-spice powder
1/4 teaspoon salt

For Serving

8 oz goat cheese, softened
Fresh herbs for garnish (optional)

Note: You can adjust the sweetness by varying the amount of sugar according to your taste.

Instructions

Prepare the Cranberries

In a medium saucepan, combine cranberries, sugar, orange juice, five-spice powder, and salt. Stir well and bring to a boil over medium heat.

Cook the Relish

Once boiling, reduce heat and let simmer for about 10 minutes, or until the cranberries burst and the mixture thickens. Remove from heat and let cool.

Serve with Goat Cheese

Spread softened goat cheese on a serving platter and top with the cranberry relish. Garnish with fresh herbs if desired.

This relish can be made ahead of time and stored in the refrigerator for up to a week.

Storage Tips

To keep your Five-Spice Cranberry Relish fresh and flavorful, store it in an airtight container in the refrigerator. It can last up to two weeks, making it a great option for meal prep or holiday entertaining. As the flavors develop over time, you'll find that the relish becomes even more delicious, making it an excellent make-ahead choice.

If you find yourself with leftover relish, consider incorporating it into other dishes. It can be used as a topping for pancakes or waffles, blended into yogurt for a fruity snack, or even stirred into salad dressings for an added burst of flavor. The possibilities are endless!

Serving Suggestions

When serving your Five-Spice Cranberry Relish, consider presenting it in a beautiful dish to showcase its vibrant color. Pair it with an assortment of crackers, sliced baguette, or even fresh fruit for a delightful appetizer spread. Adding a few sprigs of fresh herbs as a garnish can also enhance the visual appeal, making it an eye-catching centerpiece for any gathering.

For a more substantial dish, serve the relish alongside roasted meats or as a topping for sandwiches. The sweet and spicy notes of the relish can brighten up a simple turkey sandwich or provide a gourmet touch to a charcuterie board, ensuring that your guests are captivated by its unique flavor profile.

Questions About Recipes

→ Can I make this relish ahead of time?

Yes, it can be made up to a week in advance and stored in the refrigerator.

→ What can I serve this relish with?

It pairs well with cheese boards, roasted meats, or as a topping for salads.

→ Can I substitute the goat cheese?

Yes, you can use cream cheese or feta cheese as alternatives.

→ Is this recipe gluten-free?

Yes, all the ingredients in this recipe are gluten-free.