Crustless Chicken Pot Pie

Name: Crustless Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6.0
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/2 cup onion, chopped; 2 cups chicken broth; 1 cup milk; 1/4 cup all-purpose flour (or gluten-free flour); 1 teaspoon dried thyme; Salt and pepper to taste

Savor the comforting flavors of this Crustless Chicken Pot Pie, a hearty and nutritious dish perfect for any weeknight dinner. Packed with tender chicken, vibrant vegetables, and a creamy sauce, this gluten-free version eliminates the crust while delivering all the classic tastes you love. Easy to prepare and satisfying, it’s a deliciously guilt-free twist on a traditional favorite.

Created by

Emma

Last updated on 2025-11-29T11:58:39.661Z

This Crustless Chicken Pot Pie is perfect for a comforting meal that's both hearty and flavorful.

Hearty and Nutritious

This Crustless Chicken Pot Pie is not only delicious but also highly nutritious. By incorporating a variety of vegetables such as carrots, peas, and celery, this dish offers a range of vitamins and minerals that contribute to overall health. The shredded chicken packs in protein, making it a great option for a filling weeknight meal. Whether you’re looking to feed a hungry family or simply want a satisfying dish for yourself, this recipe has you covered.

Furthermore, the use of gluten-free flour ensures that everyone can enjoy this comforting classic without worry. The creamy sauce binds the ingredients together beautifully, creating layers of flavor in each bite. This dish is perfect for those who follow a gluten-free lifestyle, but you won’t even notice the absence of a crust—isn't that a win?

Simple Preparation

One of the best aspects of this Crustless Chicken Pot Pie is its ease of preparation. With just a few straightforward steps, you can have a hearty meal ready in no time. Sautéing the vegetables and making the creamy sauce can be accomplished in under 30 minutes, making this dish ideal for busy weeknights. It’s quick, easy, and ensures you spend less time in the kitchen and more time enjoying your meal.

Cooking at home has never been more convenient. With just one skillet for the filling and a baking dish for the oven, cleanup is a breeze. This streamlined process allows you to savor the delicious flavors without the hassle of complicated cooking methods, making it perfect for both novice cooks and seasoned chefs.

Customizable Options

Another fantastic feature of this recipe is its versatility. Feel free to customize it by adding or substituting your favorite vegetables—such as bell peppers, zucchini, or mushrooms—to suit your taste preferences. You can even experiment with spices and herbs, introducing new flavors every time you prepare this dish. Your culinary creativity is the only limit!

Additionally, consider using leftover vegetables or whatever you have on hand, which makes this Crustless Chicken Pot Pie a great zero-waste option. Not only does it help you make the most of your groceries, but it also allows you to adapt the recipe to accommodate the seasonality of produce.

Ingredients

Gather the following ingredients:

Main Ingredients

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/2 cup onion, chopped
2 cups chicken broth
1 cup milk
1/4 cup all-purpose flour (or gluten-free flour)
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to measure everything accurately for the best results.

Instructions

Follow these steps to prepare your dish:

Prepare the Vegetables

In a large skillet, sauté onions, carrots, and celery until softened.

Make the Sauce

In a separate bowl, whisk together flour, milk, and chicken broth. Pour this mixture into the skillet and stir until thickened.

Combine Ingredients

Add the shredded chicken, peas, thyme, salt, and pepper to the skillet. Mix well.

Bake the Dish

Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20 minutes.

Let it cool slightly before serving.

Serving Suggestions

Crustless Chicken Pot Pie is a dish that resonates with the comforts of home and can be enjoyed in a variety of ways. Serve it warm, straight from the oven, alongside a fresh salad for a balanced meal. A crisp green salad with a tangy vinaigrette perfectly complements the rich creaminess of the pot pie, adding a refreshing contrast.

For a heartier meal, consider pairing it with crusty bread or rolls. A side of buttered bread can be a delightful way to soak up the creamy filling, enhancing the overall dining experience. Embrace the casual family vibe that this dish encourages by serving it family-style right from the baking dish.

Storage and Reheating

If you find yourself with leftovers, this Crustless Chicken Pot Pie stores well for future enjoyment. Allow it to cool before packaging it in an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. This makes it an excellent option for meal prep, ensuring you have delicious meals ready at your fingertips.

When you're ready to enjoy your leftovers, simply reheat in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a quick meal. Whichever method you choose, you’ll find that the flavors remain vibrant, making it just as enjoyable as the first serving.

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work well in this recipe. Just ensure they're thawed before adding.

→ Is this recipe suitable for meal prep?

Absolutely! You can make it ahead of time and store it in the fridge for up to 3 days.