Crispy Seared Scallops with Bacon

Name: Crispy Seared Scallops with Bacon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 large sea scallops, patted dry; 4 slices of bacon, chopped; Salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; Fresh parsley for garnish (optional)

Highlighted under: Hearty Home Cooking

I absolutely love making crispy seared scallops with bacon because they are quick, elegant, and absolutely delicious! The way the salty, smoky bacon complements the sweet, delicate scallops creates a wonderful balance of flavors. To achieve the perfect sear, I’ve learned that drying the scallops thoroughly before cooking is key. This ensures that they get that beautiful golden crust without steaming. In just a few minutes, you can create a dish that is impressive enough for guests yet simple enough for a weeknight dinner.

Created by

Andrea

Last updated on 2026-01-22T10:06:27.580Z

When I first tried searing scallops at home, I was amazed at how simple yet rewarding it is. Using high-quality scallops makes all the difference—look for those that are dry-packed, as they will sear beautifully. I also discovered that the trick to not overcooking them is to pull them off the heat just as they are opaque in the center.

For added flavor, I always season my scallops simply with salt and pepper, letting the crispy bacon provide the umami burst. The combination of textures—the perfectly crisp scallops and the chewy bacon—creates a delightful bite that I know will impress everyone at the table!

Why You Will Love This Recipe
The irresistible combo of crispy bacon and tender scallops.
Quick preparation makes it perfect for busy weeknights.
Impressive enough for dinner parties yet simple to master.

The Importance of Searing

Searing scallops at the right temperature is crucial for achieving that coveted golden crust. A high heat ensures that the scallops cook quickly, providing a beautiful caramelization on the outside while keeping the inside tender and moist. Make sure your skillet is preheated for about 5 minutes to get that perfect 'sizzle' upon contact. If the scallops don’t sear right away, they may stick to the pan, so ensuring that the oil and butter are hot before adding the scallops is essential.

Once you place the scallops in the skillet, avoid the temptation to move them around too soon. Let them cook undisturbed for about 2-3 minutes per side. You'll know they're ready to flip when they release easily from the skillet and have developed a rich, golden color. If they're sticking, they may need a bit more time to create that crust. Patience here is the key!

Ingredient Insights

Using fresh sea scallops can make a significant difference in both flavor and texture. Look for scallops that are firm and have a slight sheen; they should not have any fishy smell. If fresh scallops aren’t available, high-quality frozen scallops can be a great alternative. Just ensure to thaw them completely and dry them well to achieve that perfect sear. The bacon adds not only salty flavor but also a rich, smoky depth that beautifully complements the natural sweetness of the scallops.

When choosing bacon, opt for thick-cut varieties to ensure the pieces remain crispy during cooking. The rendered fat imparts flavor to the scallops, making each bite a harmonious blend of salty and sweet. If you're looking to lighten the dish, you can substitute turkey bacon, though keep in mind the flavor will be less intense, and it may not crisp up as much.

Ingredients

Ingredients for Crispy Seared Scallops with Bacon

8 large sea scallops, patted dry
4 slices of bacon, chopped
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon butter
Fresh parsley for garnish (optional)

These ingredients come together to create a dish that will surely impress!

Instructions

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving the rendered fat in the skillet.

Sear the Scallops

Increase the skillet heat to high. Add olive oil and butter, swirling to combine. Season the scallops with salt and pepper, then carefully place them in the skillet. Sear for about 2-3 minutes on each side until golden brown.

Combine and Serve

Once cooked, return the crispy bacon to the skillet, tossing gently to mix. Serve immediately, garnished with fresh parsley if desired.

Enjoy your wonderful dish of crispy seared scallops with bacon!

Pro Tips

Make sure your scallops are completely dry before searing, as excess moisture can prevent them from browning properly. Also, avoid overcrowding the pan to achieve the best sear.

Make-Ahead and Storage Tips

While scallops are best served fresh, you can certainly prepare your bacon ahead of time. Cook it until crispy, then store it in an airtight container in the refrigerator for up to three days. Reheat in a skillet to restore its crispiness before adding it back to the scallops. If you want to save time during dinner prep, consider searing the scallops lightly and finishing them just before serving.

If you're planning to scale the recipe, be cautious with the cooking time of the scallops. Cooking too many at once may lower the skillet temperature, causing them to steam rather than sear. Ideally, sear them in batches to maintain the high heat necessary for achieving the perfect crust.

Serving Suggestions

Pair these crispy seared scallops with a simple side salad or sautéed vegetables for a light and elegant meal. A splash of lemon juice or a drizzle of balsamic glaze right before serving can brighten the dish and enhance the flavors. If you're feeling adventurous, consider serving the scallops over a bed of creamy risotto or polenta for a more substantial presentation.

For a festive touch, garnish with microgreens or lemon zest alongside the fresh parsley. This not only adds visual appeal but elevates the dish's flavor with a fresh, citrusy note that balances the richness of the bacon and scallops.

Questions About Recipes

→ Can I use frozen scallops?

Yes, just make sure to thaw and thoroughly dry them before cooking for best results.

→ What can I serve with scallops?

These scallops pair well with a light salad, roasted vegetables, or a creamy risotto.

→ How do I know when scallops are done?

Scallops should be opaque in the center and have a nice golden crust on the outside.

→ Can I make this dish in advance?

It's best to prepare scallops just before serving, but you can cook the bacon ahead of time.