Crispy Potato and Kale Fritters

Name: Crispy Potato and Kale Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large potatoes, grated; 2 cups kale, finely chopped; 1 small onion, finely chopped; 1 clove garlic, minced; 1/2 cup all-purpose flour; 1 large egg; Salt and pepper to taste; Oil for frying

Highlighted under: Hearty Home Cooking

Enjoy these delicious and healthy crispy potato and kale fritters as a perfect appetizer or snack.

Created by

Andrea

Last updated on 2026-01-04T22:02:31.055Z

Crispy Potato and Kale Fritters are a delightful snack that combines the earthiness of potatoes with the nutritious punch of kale. They're perfect for any occasion!

        Why You'll Love These Fritters
        Crispy exterior with a tender, flavorful interior
Packed with nutrients from fresh kale
Versatile dish that can be served as an appetizer or main course
Easy to make and perfect for meal prep

      

The Health Benefits of Kale

Kale is often hailed as a superfood, and for good reason. This leafy green is packed with vitamins A, C, and K, making it a powerhouse of nutrients. Regular consumption of kale can help boost your immune system, promote healthy skin, and support your overall well-being. Additionally, kale is rich in antioxidants, which help combat oxidative stress and reduce inflammation in the body.

Including kale in your diet can also contribute to better heart health. Its high fiber content aids in lowering cholesterol levels, while the presence of omega-3 fatty acids supports cardiovascular function. By incorporating kale into delicious dishes like our crispy fritters, you're not only treating your taste buds but also nourishing your body.

Perfect for Any Occasion

These crispy potato and kale fritters are incredibly versatile, making them an ideal choice for any gathering. Whether you’re hosting a dinner party, a casual get-together, or just looking for a tasty snack, these fritters fit right in. They can be served as an appetizer, paired with dips, or even as a light main course alongside a refreshing salad.

Moreover, they are a fantastic option for meal prep. You can make a large batch ahead of time, store them in the refrigerator, and quickly reheat them whenever hunger strikes. This convenience helps you maintain a healthy diet even on your busiest days.

Tips for the Perfect Fritters

To ensure your fritters have the perfect texture, it's essential to remove excess moisture from the grated potatoes. After grating, place the potatoes in a clean kitchen towel and squeeze out as much water as possible. This step will help achieve that desired crispy exterior while keeping the interior tender and flavorful.

Another tip is to maintain the right oil temperature while frying. If the oil is too hot, the fritters may burn on the outside while remaining raw inside. Conversely, if the oil is not hot enough, they will absorb too much oil and become greasy. A medium heat is ideal for cooking these delicious fritters evenly.

Ingredients

For the Fritters

2 large potatoes, grated
2 cups kale, finely chopped
1 small onion, finely chopped
1 clove garlic, minced
1/2 cup all-purpose flour
1 large egg
Salt and pepper to taste
Oil for frying

Instructions

Prepare the Vegetables

In a large bowl, combine the grated potatoes, chopped kale, onion, and garlic. Mix well to combine.

Mix the Batter

Add the flour, egg, salt, and pepper to the vegetable mixture. Stir until well combined.

Fry the Fritters

Heat oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the pan and flatten slightly. Cook for 4-5 minutes on each side or until golden brown.

Drain and Serve

Remove the fritters from the pan and place them on a paper towel to drain excess oil. Serve hot.

Pro Tips

For added flavor, try adding herbs like parsley or dill to the mixture.

Storage and Reheating

If you have leftovers, storing your fritters is simple. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them; just ensure they are well-wrapped to prevent freezer burn.

When it comes to reheating, the oven is your best bet for retaining their crispy texture. Preheat your oven to 375°F (190°C) and place the fritters on a baking sheet. Heat for about 10-15 minutes, or until warmed through and crispy again. Avoid microwaving, as it can lead to soggy fritters.

Serving Suggestions

These fritters can be enjoyed plain or paired with a variety of dips. A tangy yogurt sauce or a zesty avocado dip can elevate the flavors and add a refreshing touch. Additionally, a simple squeeze of lemon juice can brighten the dish and enhance its taste.

For a more substantial meal, consider serving the fritters alongside a mixed green salad, drizzled with a light vinaigrette. This combination not only adds nutrition but also balances the rich flavors of the fritters, making for a delightful dining experience.

Questions About Recipes

→ Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

→ What can I serve with these fritters?

They pair well with a yogurt dip or a tangy sauce.

→ Can I make these fritters ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before frying.

→ What type of potatoes work best?

Russet or Yukon Gold potatoes work well for fritters due to their starchy texture.