Creamy Cajun Shrimp Pasta

Name: Creamy Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz fettuccine or linguine pasta; Salt for boiling water; 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 small onion, diced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 cup heavy cream; 1 cup chicken broth; 2 tbsp Cajun seasoning; Salt and pepper to taste; Fresh parsley, chopped for garnish

Highlighted under: Hearty Home Cooking

Indulge in the rich and spicy flavors of this creamy Cajun shrimp pasta, perfect for a weeknight dinner or a special occasion.

Created by

Emma

Last updated on 2026-01-01T17:10:31.168Z

This creamy Cajun shrimp pasta combines the bold flavors of Cajun spices with succulent shrimp, all enveloped in a luscious cream sauce. It's a dish that brings the taste of the bayou right to your kitchen.

        Why You'll Love This Recipe
        Rich and creamy sauce with a kick of Cajun spice
Quick and easy to prepare in just 35 minutes
Perfect for impressing guests or a cozy family dinner

      

The Perfect Weeknight Meal

When it comes to quick and satisfying dinners, creamy Cajun shrimp pasta stands out as a top choice. In just 35 minutes, you can whip up a dish that feels incredibly indulgent without spending hours in the kitchen. The combination of succulent shrimp, a rich creamy sauce, and the distinct kick of Cajun spices makes this meal not only delicious but also a family favorite.

Whether you're coming home after a long day or hosting friends for a casual dinner party, this pasta dish fits the bill perfectly. It's easy to prepare yet sophisticated enough to impress, making it ideal for any occasion. Plus, the vibrant colors and enticing aromas will have everyone gathering around the table in anticipation.

Elevate Your Cooking Skills

Cooking with Cajun spices can elevate your culinary repertoire. This recipe introduces you to the bold and zesty flavors that define Cajun cuisine. By mastering this creamy Cajun shrimp pasta, you'll gain confidence in balancing spices and creating depth in your dishes. It's an excellent way to experiment with flavors while keeping the cooking process straightforward.

The techniques used in this recipe, such as sautéing vegetables and creating a sauce from scratch, are fundamental skills that will serve you well in countless other dishes. As you cook, take the time to savor the process and learn how each ingredient contributes to the overall flavor profile.

Customization and Variations

One of the many joys of cooking is the ability to customize recipes to suit your taste. This creamy Cajun shrimp pasta can easily be adapted for different preferences. For those who enjoy a bit more heat, consider adding a dash of hot sauce or some diced jalapeños. Alternatively, if you prefer a milder flavor, simply reduce the amount of Cajun seasoning used.

You can also swap out the shrimp for other proteins, like chicken or even tofu, making this dish versatile for various dietary needs. Adding seasonal vegetables such as spinach or zucchini can enhance nutritional value and add texture to the dish, making it even more appealing.

Ingredients

For the Pasta

8 oz fettuccine or linguine pasta
Salt for boiling water

For the Sauce

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 bell pepper, diced
1 cup heavy cream
1 cup chicken broth
2 tbsp Cajun seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish

Enjoy your creamy Cajun shrimp pasta!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.

Make the Sauce

Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Pour in the chicken broth and heavy cream, then stir in the Cajun seasoning. Let simmer for 5-7 minutes, allowing the sauce to thicken slightly.

Season with salt and pepper to taste.

Combine and Serve

Toss the cooked pasta with the sauce and shrimp until well coated. Garnish with fresh parsley before serving.

Serve hot and enjoy!

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with nutrients. It's a fantastic source of high-quality protein, which is essential for muscle growth and repair. Additionally, shrimp is low in calories, making it a great choice for those watching their weight while still wanting to enjoy a satisfying meal.

Rich in omega-3 fatty acids, shrimp also contributes to heart health. These healthy fats help reduce inflammation and are linked to a lower risk of chronic diseases. Incorporating shrimp into your diet can provide a delicious way to boost your overall nutrition.

Storing and Reheating Leftovers

If you find yourself with leftover creamy Cajun shrimp pasta, storing it properly is key to maintaining its flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a convenient option for meal prep.

When you're ready to enjoy the leftovers, reheating them on the stovetop is recommended to help retain the creamy consistency. Add a splash of chicken broth or a little extra cream to prevent the sauce from thickening too much during reheating. This way, you can savor the delightful flavors all over again!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy cream alternative for a lighter version.

→ How can I make this dish spicier?

You can add more Cajun seasoning or a dash of hot sauce to the sauce.

→ Can I make this recipe ahead of time?

It's best enjoyed fresh, but you can prepare the sauce ahead and reheat before adding the pasta.