Cream Cheese Bisquick Sausage Ball

Highlighted under: Deluxe Baking Inspirations

These Cream Cheese Bisquick Sausage Balls are the perfect party appetizer, combining savory sausage, creamy cheese, and a hint of spice for a crowd-pleasing treat.

Emma

Created by

Emma

Last updated on 2025-12-09T22:30:20.779Z

These Cream Cheese Bisquick Sausage Balls are not just delicious; they are quick and easy to make. Perfect for game days or family gatherings, they are guaranteed to disappear quickly!

Why You Will Love This Recipe

  • Savory and cheesy flavor that everyone will love
  • Easy to prepare with minimal ingredients
  • Perfect for parties, brunches, or snack time

The Ultimate Party Snack

Cream Cheese Bisquick Sausage Balls are not just any appetizer; they are a culinary delight that brings people together. Perfectly blending savory sausage and smooth cream cheese, these bite-sized treats are ideal for any gathering. Whether it's a holiday party, a weekend brunch, or a game day celebration, these sausage balls are guaranteed to be a hit. They are easy to eat, making them a favorite finger food that allows guests to mingle without fuss.

These sausage balls are not only delicious but also versatile. You can customize them by adding your favorite herbs or spices, adjusting the heat level to suit your crowd. The option of including green onions adds a fresh crunch that elevates the flavor profile. With just a few ingredients and minimal prep time, you can whip up a batch that will leave everyone asking for the recipe.

Easy to Make, Fun to Share

One of the best features of Cream Cheese Bisquick Sausage Balls is their simplicity. The recipe requires just a handful of ingredients, most of which you probably already have in your kitchen. This makes it easy for anyone to whip up a batch, even if you're not an experienced cook. The mixing process is straightforward, and rolling the mixture into balls is a fun activity that can involve the whole family.

Once they are baked to golden perfection, these sausage balls are ready to be enjoyed. They can be served as-is or paired with your favorite dipping sauces, such as ranch or honey mustard. The ease of preparation and the delightful taste make them a go-to for anyone looking to impress their guests without spending hours in the kitchen.

Storage and Reheating Tips

If you find yourself with leftovers, you can easily store these sausage balls for future enjoyment. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Place the cooled sausage balls in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container for up to three months.

When you're ready to enjoy the leftovers, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for a quick snack; just be cautious not to overheat, as this can make them tough. With these storage tips, you can savor the delightful flavors of Cream Cheese Bisquick Sausage Balls even after your event is over.

Ingredients

Ingredients for Cream Cheese Bisquick Sausage Balls

  • 1 pound sausage (breakfast or Italian)
  • 1 cup cream cheese, softened
  • 2 cups Bisquick mix
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup chopped green onions (optional)

Mix all the ingredients well to form the dough.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the sausage, cream cheese, Bisquick mix, cheddar cheese, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined.

Form Balls

Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Bake

Place the sausage balls on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

These sausage balls are best served fresh out of the oven.

Pairing Suggestions

To enhance your Cream Cheese Bisquick Sausage Balls experience, consider pairing them with a variety of dipping sauces. Classic options include spicy mustard or ranch dressing, which complement the savory flavors beautifully. For a twist, try serving them with a sweet chili sauce or a homemade barbecue sauce. These contrasting flavors can elevate the dish and add an extra layer of enjoyment.

Additionally, these sausage balls pair wonderfully with beverages. A light beer or a refreshing cocktail can balance the richness of the cream cheese and sausage. For non-alcoholic options, consider serving them with sparkling water infused with lemon or lime for a zesty touch. Whatever you choose, these pairings will make your snack table even more inviting.

Nutritional Information

While Cream Cheese Bisquick Sausage Balls are undeniably delicious, it's also important to consider their nutritional content. Each sausage ball is packed with protein, thanks to the sausage and cheese, making them a satisfying snack. However, due to the cheese and Bisquick, they can be higher in calories and fat. Moderation is key, especially if you're serving them at events where guests will be indulging in multiple snacks.

To make a slightly healthier version, consider using turkey sausage instead of pork sausage, and opt for reduced-fat cream cheese. You can also add more vegetables, such as finely chopped bell peppers or spinach, to enhance the nutrient profile without sacrificing flavor. By making small adjustments, you can enjoy these tasty bites while keeping your health goals in mind.

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Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! You can freeze them before or after baking. Just make sure to store them in an airtight container.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or your favorite hot sauce.

→ Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like pepper jack, mozzarella, or even feta for a twist!

Cream Cheese Bisquick Sausage Ball

These Cream Cheese Bisquick Sausage Balls are the perfect party appetizer, combining savory sausage, creamy cheese, and a hint of spice for a crowd-pleasing treat.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Deluxe Baking Inspirations

Skill Level: Easy

Final Quantity: 24 servings

What You'll Need

Ingredients for Cream Cheese Bisquick Sausage Balls

  1. 1 pound sausage (breakfast or Italian)
  2. 1 cup cream cheese, softened
  3. 2 cups Bisquick mix
  4. 1 cup shredded cheddar cheese
  5. 1/2 teaspoon garlic powder
  6. 1/2 teaspoon onion powder
  7. 1/4 teaspoon black pepper
  8. 1/4 teaspoon cayenne pepper (optional)
  9. 1/4 cup chopped green onions (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the sausage, cream cheese, Bisquick mix, cheddar cheese, garlic powder, onion powder, black pepper, and cayenne pepper. Mix until well combined.

Step 03

Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 04

Place the sausage balls on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

Step 05

Remove from the oven and let cool for a few minutes before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g