Classic Southern Strawberry Shortcake

Name: Classic Southern Strawberry Shortcake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 3/4 cup buttermilk; 4 cups fresh strawberries, hulled and sliced; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Deluxe Baking Inspirations

Delight in the timeless charm of a Classic Southern Strawberry Shortcake, where fluffy biscuits meet sweet, juicy strawberries.

Created by

Emma

Last updated on 2025-12-16T17:45:19.384Z

This Classic Southern Strawberry Shortcake is a beloved dessert that brings back memories of summer picnics and family gatherings. The combination of fresh strawberries and homemade biscuits creates a delightful treat that's perfect for any occasion.

        Why You'll Love This Recipe
        Fluffy, buttery biscuits that are easy to make
Fresh strawberries with a hint of sweetness
A classic dessert that never goes out of style

      

The Essence of Southern Desserts

Southern desserts have a reputation for their rich flavors and comforting qualities. The Classic Southern Strawberry Shortcake is no exception, combining the sweetness of fresh strawberries with the tenderness of homemade biscuits. This dessert captures the heart of Southern hospitality, inviting friends and family to gather around the table and enjoy a slice of bliss. Whether it's a summer gathering or a holiday celebration, this shortcake is sure to bring smiles and satisfied taste buds.

The key to a perfect strawberry shortcake lies in the balance of flavors and textures. The fluffy, buttery biscuits provide a sturdy base that perfectly complements the juicy strawberries. The addition of whipped cream adds a lightness that rounds out the dish, making each bite a delightful experience. This recipe emphasizes simplicity and quality ingredients, ensuring that the essence of Southern cooking shines through in every layer.

Tips for Perfecting Your Shortcake

To achieve the best results, it's essential to use cold ingredients, especially the butter and buttermilk. Cold butter will create flaky layers in the biscuits, while buttermilk adds a tangy richness that enhances the flavor. When cutting the butter into the flour mixture, aim for a texture similar to coarse crumbs to ensure the biscuits rise beautifully in the oven.

When it comes to the strawberries, opt for ripe, in-season fruit for the most flavor. Allowing them to macerate with sugar and vanilla not only amplifies their sweetness but also creates a delicious syrup that seeps into the biscuits, enhancing the overall taste. Don't hesitate to adjust the sugar based on your preference or the natural sweetness of the berries.

Serving Suggestions

Serving your Classic Southern Strawberry Shortcake is as enjoyable as making it. For an elegant presentation, consider layering the ingredients in individual cups or jars. This approach not only looks appealing but also allows guests to enjoy their portions at their own pace. Top each serving with a fresh strawberry for a pop of color and a touch of sophistication.

Pair your strawberry shortcake with a refreshing glass of iced tea or lemonade to complement the sweetness of the dessert. Whether it's a warm summer day or a cozy evening indoors, this delightful combination is sure to elevate your dessert experience. Don't forget to save some extra strawberries and whipped cream for those who want a little more indulgence on their plate!

Ingredients

Gather the following ingredients to create your Classic Southern Strawberry Shortcake:

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk

For the Strawberries

4 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 teaspoon vanilla extract

For the Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Once you have all your ingredients ready, you're set to begin!

Instructions

Follow these steps to make your Classic Southern Strawberry Shortcake:

Prepare the Strawberries

In a bowl, combine sliced strawberries, granulated sugar, and vanilla extract. Stir gently and let sit for about 15 minutes to release their juices.

Make the Biscuits

Preheat your oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the buttermilk until just combined.

Bake the Biscuits

Turn the dough onto a floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle and cut out biscuits using a round cutter. Place on a baking sheet and bake for 12-15 minutes until golden brown.

Whip the Cream

In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Shortcakes

Once the biscuits are cool, slice them in half. Layer the bottom half with strawberries, add a dollop of whipped cream, and then top with the other half of the biscuit. Serve with extra strawberries and cream on the side.

Enjoy your delicious Classic Southern Strawberry Shortcake!

Storage and Leftovers

If you happen to have leftovers, store the components separately to maintain freshness. Place the biscuits in an airtight container at room temperature for up to two days. The strawberries can be kept in the refrigerator for about three to four days, while the whipped cream should ideally be consumed within 24 hours for the best texture.

When you're ready to enjoy leftovers, you can quickly refresh the biscuits by warming them in the oven for a few minutes. Reassemble the shortcake with fresh strawberries and a dollop of whipped cream for an easy and delicious treat any time.

Variations to Try

While the classic version of strawberry shortcake is beloved, there are many delightful variations to explore. Consider experimenting with different fruits, such as peaches, blueberries, or raspberries, for a seasonal twist. Each fruit brings its own unique flavor profile that can transform the dessert into something new and exciting.

For those looking to switch up the biscuit base, you can try adding herbs or spices like lemon zest or fresh mint to the dough. These additional flavors can elevate the dessert, providing a refreshing contrast to the sweetness of the fruit and cream. Don't be afraid to get creative and make this recipe your own!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ How do I store leftovers?

Store leftover shortcake components separately in the refrigerator for up to 2 days.

→ Can I make the biscuits ahead of time?

Yes, you can prepare the biscuits and freeze them before baking. Just bake them fresh when you're ready to serve.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 3/4 cup milk with 1 tablespoon of vinegar or lemon juice.