Classic Buttercream Mashed Potatoes

Name: Classic Buttercream Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds of potatoes, peeled and cubed; 1/2 cup of unsalted butter; 1/2 cup of heavy cream; Salt to taste; Freshly ground black pepper to taste

Experience the ultimate comfort food with this Classic Buttercream Mashed Potatoes recipe. Creamy, buttery, and perfectly fluffy, these mashed potatoes are the ideal side dish for any meal, from holiday feasts to weeknight dinners. Simple to prepare and irresistibly delicious, this recipe ensures your potatoes are never lumpy, making them a family favorite for years to come.

Created by

Emma

Last updated on 2025-11-29T11:58:40.741Z

Classic Buttercream Mashed Potatoes have been a cherished recipe in many households for generations.

The Perfect Side Dish for Any Occasion

Mashed potatoes are a versatile side dish that can elevate any meal. Whether you're hosting a holiday feast or enjoying a casual weeknight dinner, Classic Buttercream Mashed Potatoes provide a comforting complement to a variety of entrees. Their creamy texture and rich flavor make them a favorite not only among families but also at gatherings and special events. Plus, they pair beautifully with everything from roasted meats to vegetarian stews, making them a staple in cuisines around the world.

What makes this recipe stand out is its simplicity and ease of preparation. With just a few ingredients and a handful of steps, you can create an indulgent side that is sure to impress. These mashed potatoes are not only quick to whip up but also allow for personal customization with various flavors and toppings, ensuring every bite is a delight.

Choosing the Right Potatoes

When it comes to making mashed potatoes, the choice of potatoes is crucial. Starchy potatoes like Russets or Yukon Golds are ideal for achieving that desired fluffy texture. Russets provide a light and airy finish, while Yukon Golds add a buttery richness. Avoid waxy potatoes, as they do not mash well and can result in a gluey consistency. Select fresh potatoes that are free from blemishes for the best results.

Additionally, the size of your potato cubes matters. Uniformly cutting the potatoes ensures even cooking, helping them to become tender without any undercooked bits. This small detail can make a significant difference in the overall texture of your mashed potatoes.

Customization and Variations

One of the beauties of Classic Buttercream Mashed Potatoes is their adaptability. While this recipe is delicious as is, you can easily enhance it with additional ingredients to suit your taste preferences. For an herby twist, consider adding chopped fresh chives, parsley, or rosemary. If you like garlic, roasting a head and mixing it into the potatoes can impart a subtle, savory depth.

For a cheesier version, try blending in some grated Parmesan or cheddar while mashing. These additions make the dish extra indulgent and perfect for cheese lovers. Additionally, if you want to lighten the dish, substitute some of the heavy cream with low-fat milk or broth, reducing calories without sacrificing flavor.

Ingredients

Ingredients for Classic Buttercream Mashed Potatoes

2 pounds of potatoes, peeled and cubed
1/2 cup of unsalted butter
1/2 cup of heavy cream
Salt to taste
Freshly ground black pepper to taste

Make sure to use fresh ingredients for the best flavor.

Steps

Cook the Potatoes

Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.

Mash the Potatoes

Drain the cooked potatoes and return them to the pot. Add the butter and heavy cream, then mash until smooth and fluffy.

Season and Serve

Season with salt and pepper to taste. Serve warm and enjoy!

These mashed potatoes pair perfectly with any main dish.

Tips for Perfect Mashed Potatoes

To achieve the ultimate creamy texture, avoid over-mashing your potatoes. This can lead to a gummy consistency. Instead, use a potato masher or a ricer for the best results, ensuring a light and fluffy dish. Also, warm the butter and cream before mixing them in; this helps the fats to blend seamlessly into the potatoes, enhancing their creaminess.

A helpful tip is to warm your serving dish before adding the mashed potatoes. This keeps them warm longer, allowing guests to enjoy them at their best.

Storage and Reheating

If you find yourself with leftover mashed potatoes, don’t worry! They can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing them. Simply cool the mashed potatoes completely, then transfer to a freezer-safe container. They can be reheated directly from frozen, but be sure to add a splash of cream or milk to restore their creamy consistency.

When reheating, use a stovetop over low heat and stir frequently, or microwave in short increments, stirring in between. This ensures even heating and prevents drying out, so you can enjoy that creamy goodness all over again!

Serving Suggestions

Classic Buttercream Mashed Potatoes can be served with an array of dishes. They are particularly delightful alongside roasted meats, such as turkey, beef, or chicken, where the rich, buttery flavor can elevate the entire meal. Consider serving them with a rich gravy for an indulgent touch, making each bite an experience to remember.

For a contemporary twist, try pairing your mashed potatoes with sautéed greens or a fresh salad on the side. This combination not only balances the richness of the potatoes but also adds a pop of color to your plate.

Questions About Recipes

→ Can I make these mashed potatoes ahead of time?

Yes, you can prepare them ahead of time and reheat before serving.

→ What type of potatoes are best for mashing?

Russet or Yukon Gold potatoes work best for a creamy texture.