Christmas Cookie Recipe
Delight your family and friends this holiday season with our festive Christmas Cookie recipe. These soft and chewy cookies are adorned with colorful icing and sprinkles, making them the perfect treat for gatherings and cookie exchanges. Easy to make and fun to decorate, this recipe will add joy and sweetness to your holiday celebrations. Impress your loved ones with these delicious, homemade cookies that embody the spirit of Christmas!
These cookies are a staple in many households during the holiday season. Their delightful taste and charming appearance make them a favorite among both children and adults.
Perfect for Holiday Gatherings
These Christmas cookies are not just a delicious treat; they also serve as a festive centerpiece for your holiday gatherings. Their vibrant colors and delightful shapes make them a hit among guests of all ages. Imagine placing a beautifully arranged platter of these cookies on your dining table, and watching as friends and family reach for their favorites. The joyful spirit they bring to your celebrations is unmatched, making them an essential addition to your holiday repertoire.
Whether you're hosting a cookie exchange or simply gathering for a festive family meal, these cookies will steal the show. Their inviting aroma will fill your home, adding to the warmth and joy of the season. Plus, their soft and chewy texture makes them perfect for pairing with a warm cup of cocoa or a glass of milk, ensuring a delightful experience for everyone.
Simple and Fun to Make
This Christmas cookie recipe is designed to be straightforward and easy for bakers of all skill levels. With minimal prep time and simple instructions, you can whip up a batch of these cookies in no time. It's a great way to spend quality time in the kitchen with loved ones, especially children who will love rolling the dough and decorating with icing and sprinkles.
The cooking process is also highly customizable. Feel free to explore different flavorings, add-ins, or icings to make them your own. It can be a fun activity to experiment with various designs and color combinations that will not only taste good but look stunning too. This creativity adds an extra layer of enjoyment to your holiday baking tradition.
A Sweet Gift Idea
Another delightful aspect of these Christmas cookies is their potential as a thoughtful gift. You can package them in decorative tins or festive boxes and share them with neighbors, teachers, and friends. This homemade touch shows you care and are thinking of others during this special time of year.
Consider including a handwritten recipe card with your gift, so recipients can recreate these delicious cookies at home. It's a lovely way to spread holiday cheer and inspire others to join in the festive baking fun. These cookies not only satisfy a sweet tooth but also create meaningful connections with those around you.
Ingredients
Basic Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup colorful sprinkles
- Icing for decoration
Mix these ingredients to create a delightful cookie dough!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Add Eggs and Vanilla
Beat in eggs one at a time and stir in the vanilla extract.
Combine Mixtures
Gradually mix in the dry ingredients until just blended. Fold in the sprinkles.
Shape Cookies
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake
Bake for 10-12 minutes or until edges are lightly golden. Remove from oven and let cool.
Decorate
Once cooled, decorate with icing and additional sprinkles as desired.
Enjoy your homemade Christmas cookies!
Tips for Perfect Cookies
To achieve the perfect texture for your Christmas cookies, it is essential to measure your ingredients accurately. Too much flour can lead to dry, crumbly cookies, while not enough can result in overly sticky dough. For best results, use the 'spoon and level' method to measure your flour and always keep your butter at room temperature before creaming.
Another tip is to allow your baked cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up a bit, preventing breakage and ensuring they maintain their soft, chewy texture. Don’t forget to watch the bake time closely, as ovens can vary, and even a minute can make a difference in achieving that perfect golden edge.
Storing Your Cookies
Storing your Christmas cookies properly is key to keeping them fresh and delicious. Once cooled, place the cookies in an airtight container layered with parchment paper to ensure they don't stick together. They can stay fresh for up to a week at room temperature, making them perfect for ongoing holiday festivities.
If you want to keep them longer, consider freezing your cookies. You can freeze them for up to three months wrapped tightly in plastic wrap or in a freezer-safe bag. When you're ready to enjoy them, simply thaw them at room temperature, and they will taste just as good as when they were freshly baked.
Variations to Try
While the base Christmas cookie recipe is already a success, feel free to experiment with different flavors and add-ins. Consider adding chocolate chips, nuts, or dried fruits to give your cookies a unique twist. Spices like cinnamon or nutmeg can also enhance their festive taste and aroma, making them even more enticing.
You can also explore variations in icing. Instead of a standard icing, try using flavored icing, or incorporate edible glitter for a magical holiday touch. Making themed cookies, such as Christmas trees or snowflakes, can add to the fun of decorating and make your cookie platters stand out during the celebrations.
Questions About Recipes
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies in an airtight container for up to 3 months.
→ What other decorations can I use?
Feel free to use chocolate chips, nuts, or coconut flakes for added flavor and texture.
Christmas Cookie Recipe
Delight your family and friends this holiday season with our festive Christmas Cookie recipe. These soft and chewy cookies are adorned with colorful icing and sprinkles, making them the perfect treat for gatherings and cookie exchanges. Easy to make and fun to decorate, this recipe will add joy and sweetness to your holiday celebrations. Impress your loved ones with these delicious, homemade cookies that embody the spirit of Christmas!
Created by: Emma
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
Basic Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup colorful sprinkles
- Icing for decoration
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in eggs one at a time and stir in the vanilla extract.
Gradually mix in the dry ingredients until just blended. Fold in the sprinkles.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Bake for 10-12 minutes or until edges are lightly golden. Remove from oven and let cool.
Once cooled, decorate with icing and additional sprinkles as desired.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Sodium: 50mg
- Carbohydrates: 20g
- Sugars: 10g