Chocolate Coconut Bliss Balls with a Creamy Chocolate Center

Delight in the rich flavors of these Chocolate Coconut Bliss Balls, featuring a luscious chocolate center wrapped in a chewy coconut exterior. Perfect for holiday gatherings, these no-bake treats are not only easy to make but also a crowd-pleaser that will satisfy your sweet cravings. Roll them in toasted coconut for an irresistible crunch that makes each bite a heavenly experience.

Emma

Created by

Emma

Last updated on 2025-11-29T11:58:40.702Z

Indulge in the irresistible combination of chocolate and coconut with these delightful bliss balls. Perfect for any occasion!

A Perfect Treat for Any Occasion

These Chocolate Coconut Bliss Balls are not just a treat; they are a delightful experience that can elevate any gathering. Think of holiday parties, birthday celebrations, or cozy get-togethers with friends. Their unique combination of rich chocolate and chewy coconut will impress your guests. Plus, they are easy to make, allowing you to whip them up in no time, making you the star of the event without spending hours in the kitchen.

Another advantage of these bliss balls is that they are a fantastic option for those who are seeking healthier dessert alternatives. With natural ingredients like shredded coconut and agave syrup, you can indulge without the guilt. They offer a great balance of sweetness while providing beneficial nutrients from the coconut and almond flour. You can serve them as a dessert, snack, or even a post-workout treat!

Easy No-Bake Recipe

One of the best parts about this recipe is that it is no-bake, which means you can skip the oven and still create something magnificent. Using simple ingredients and a few steps, you can make these bliss balls in less than an hour. Melting chocolate and mixing the dry ingredients require minimal cooking skills, making them accessible for both novice and experienced bakers alike.

No-bake recipes like this one can save you time and effort, especially during busy seasons such as the holidays. They don't require the typical baking cleanup, and you won’t have to worry about overcooking or timing. Just mix, form, and chill, and you’ll be ready to enjoy these delightful bites!

Customization Options

These bliss balls can easily be tailored to suit your personal taste preferences. If you're a fan of nuts, consider incorporating some finely chopped almonds or walnuts into the bliss ball mixture for a crunchy texture. You could also experiment by adding nut butters or protein powder to enhance their nutritional value further.

For a festive touch, try rolling the bliss balls in different coatings such as crushed nuts, cocoa powder, or even matcha powder before chilling. Each variation offers a new twist on the classic recipe, ensuring there's something for everyone. Feel free to get creative and make this recipe your own!

Ingredients

For the Bliss Balls

  • 1 cup shredded coconut
  • 1/2 cup cocoa powder
  • 1/2 cup agave syrup
  • 1/4 cup almond flour
  • 1 teaspoon vanilla extract

For the Chocolate Center

  • 1/2 cup dark chocolate chips
  • 2 tablespoons coconut oil

Roll the balls in toasted coconut for added texture!

Steps

Make the Chocolate Center

In a small saucepan, melt the dark chocolate chips and coconut oil over low heat until smooth. Allow to cool slightly.

Prepare the Bliss Ball Mixture

In a bowl, mix shredded coconut, cocoa powder, agave syrup, almond flour, and vanilla extract until well combined.

Form the Bliss Balls

Take a small amount of the mixture and flatten it in your hand. Add a teaspoon of the melted chocolate center and wrap the mixture around it, forming a ball.

Chill and Serve

Place the bliss balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving.

Enjoy your delicious Chocolate Coconut Bliss Balls!

Storing Your Bliss Balls

These Chocolate Coconut Bliss Balls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week. If you want to prepare them in advance, consider freezing them. This way, you’ll always have a sweet treat on hand! Just allow them to thaw for a few minutes before serving for the best texture.

If you plan to transport them to a gathering, consider using a sturdy container to prevent them from getting squished. They are perfect for sharing with family, friends, or colleagues and are sure to be a hit wherever you take them.

Nutrition Highlights

These bliss balls are not only delicious but also packed with nutritional benefits. Shredded coconut is a great source of dietary fiber, which aids in digestion. In addition, almond flour provides healthy fats and protein, making these treats more filling than traditional sugary desserts.

By using agave syrup instead of refined sugar, you create a dessert that has a lower glycemic index, making it a better option for those mindful of sugar intake. The quality ingredients in these bliss balls allow you to enjoy the pleasure of snacking without compromising on health.

Secondary image

Questions About Recipes

→ Can I use a substitute for almond flour?

Yes, you can use any nut flour or oats blended into a fine powder.

→ How long do these bliss balls last?

They can be stored in the refrigerator for up to a week.

Chocolate Coconut Bliss Balls with a Creamy Chocolate Center

Delight in the rich flavors of these Chocolate Coconut Bliss Balls, featuring a luscious chocolate center wrapped in a chewy coconut exterior. Perfect for holiday gatherings, these no-bake treats are not only easy to make but also a crowd-pleaser that will satisfy your sweet cravings. Roll them in toasted coconut for an irresistible crunch that makes each bite a heavenly experience.

Prep Time20 minutes
Cooking Duration0 minutes
Overall Time20 minutes

Created by: Emma

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

For the Bliss Balls

  1. 1 cup shredded coconut
  2. 1/2 cup cocoa powder
  3. 1/2 cup agave syrup
  4. 1/4 cup almond flour
  5. 1 teaspoon vanilla extract

For the Chocolate Center

  1. 1/2 cup dark chocolate chips
  2. 2 tablespoons coconut oil

How-To Steps

Step 01

In a small saucepan, melt the dark chocolate chips and coconut oil over low heat until smooth. Allow to cool slightly.

Step 02

In a bowl, mix shredded coconut, cocoa powder, agave syrup, almond flour, and vanilla extract until well combined.

Step 03

Take a small amount of the mixture and flatten it in your hand. Add a teaspoon of the melted chocolate center and wrap the mixture around it, forming a ball.

Step 04

Place the bliss balls on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 8g
  • Carbohydrates: 15g
  • Protein: 2g