Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 tsp baking powder; 1 tsp vanilla extract; Zest of 1 orange; Pinch of salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp heavy cream; 1 tsp vanilla extract; Zest of 1 orange

Highlighted under: Deluxe Baking Inspirations

Baking Hear Me Out Cake is a delectable dessert that brings joy to any occasion with its rich flavors and light texture.

Created by

Emma

Last updated on 2025-11-30T10:22:56.127Z

This cake is perfect for celebrations, offering a delightful combination of flavors that will impress your guests.

        Why You Will Love This Recipe
        Moist and fluffy texture that appeals to everyone
Delicious balance of sweetness and a hint of citrus
Perfect for birthdays, parties, or just because

      

A Celebration of Flavor

The Hear Me Out Cake is not just any dessert; it’s a celebration of flavors that dance on your palate. With its moist and fluffy texture, this cake is perfect for any occasion, whether it’s a birthday party, a family gathering, or simply a sweet treat to enjoy at home. The delightful balance of sweetness, paired with a hint of citrus from the orange zest, elevates this cake into a category of its own, making it a crowd-pleaser for all ages.

What sets this cake apart is its versatility. You can easily customize it by adding fruits, chocolates, or even different extracts to suit your flavor preferences. The base recipe provides a fantastic canvas for creativity, allowing you to make it uniquely yours while still enjoying the classic charm of the Hear Me Out Cake.

Baking Tips for Success

To ensure your Hear Me Out Cake turns out perfectly, it’s essential to measure your ingredients accurately. Use a kitchen scale for precision, especially with flour and sugar, as this can greatly affect the texture of your cake. Additionally, make sure your butter is softened to room temperature, which helps it incorporate more air when creamed with sugar, giving your cake that desired lightness.

Another key tip is to avoid overmixing the batter once the dry ingredients are added. Overmixing can lead to a dense cake rather than the fluffy texture we aim for. Mix just until the ingredients are combined, and gently fold in the orange zest to keep the batter airy.

Serving Suggestions

Once your Hear Me Out Cake is frosted and ready to serve, consider pairing it with a fresh fruit compote or a scoop of vanilla ice cream for an extra indulgent experience. The fruity flavors complement the cake beautifully, enhancing its taste and presentation. Alternatively, a drizzle of chocolate sauce can add a rich contrast that many dessert lovers appreciate.

For a beautiful presentation, you might also consider garnishing the cake with candied orange slices or a sprinkle of edible flowers. This not only adds a pop of color but also gives your dessert an elegant touch, making it perfect for special occasions or when entertaining guests.

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 tsp baking powder
1 tsp vanilla extract
Zest of 1 orange
Pinch of salt

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract
Zest of 1 orange

Make sure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt.

Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Milk

Add the eggs one at a time, mixing well after each addition. Then, mix in the milk and vanilla extract.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the orange zest.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Cool the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Frosting

In a mixing bowl, beat the butter until creamy. Gradually add powdered sugar and mix until smooth. Add cream, vanilla, and orange zest, mixing until combined.

Frost the Cakes

Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides as desired.

Enjoy your delicious Hear Me Out Cake with friends and family!

Storing Your Cake

The Hear Me Out Cake can be stored at room temperature for up to three days, tightly covered to maintain its moisture. If you want to keep it longer, consider refrigerating it, where it can last for about a week. Just remember to let it come to room temperature before serving for the best flavor and texture.

If you have leftovers that you want to save for a special occasion, this cake freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight.

Variations to Try

While the classic Hear Me Out Cake is delightful as is, there are numerous variations you can try to keep things exciting. Consider adding chocolate chips or nuts into the batter for added texture and flavor. You can also experiment with different citrus fruits, such as lemon or lime, to give the cake a unique twist.

For those who enjoy a more decadent dessert, try filling the layers with a rich chocolate ganache or a creamy lemon curd. This not only adds another layer of flavor but also makes for an impressive presentation that will wow your guests.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cakes a day in advance and frost them just before serving.

→ What can I use instead of butter?

You can use margarine or a dairy-free alternative if needed.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers. Just wrap them tightly in plastic wrap.