Baked Tortellini with Sausage
Highlighted under: Hearty Home Cooking
Enjoy a comforting dish of Baked Tortellini with Sausage that combines cheesy pasta with savory sausage and rich marinara sauce.
Baked Tortellini with Sausage is a classic Italian-inspired dish that brings together the best of cheesy pasta and flavorful sausage. This dish is perfect for a family dinner or a cozy gathering with friends.
Why You Will Love This Recipe
- Hearty and satisfying meal perfect for any occasion
- Cheesy goodness that pulls apart with every bite
- Easy to prepare and great for leftovers
A Comforting Classic
Baked Tortellini with Sausage is not just another pasta dish; it's a comforting classic that brings warmth to the dinner table. The combination of cheesy tortellini and savory sausage creates a satisfying meal that feels like a hug in a bowl. This recipe is perfect for family gatherings or cozy nights in, making it a versatile choice for any occasion. As the cheese melts and the flavors meld together, you'll find that each bite is a delightful explosion of taste.
The heartiness of this dish makes it an excellent option for those chilly evenings when you crave something filling. Coupled with a side salad or some garlic bread, this baked tortellini transforms into a well-rounded meal that everyone will enjoy. Plus, the leftovers are just as delicious, allowing you to savor this dish for days to come.
Easy Preparation for Busy Nights
One of the best aspects of Baked Tortellini with Sausage is its simplicity. With just a few steps and minimal prep time, you can whip up this dish even on the busiest of weeknights. The process involves cooking the tortellini, browning the sausage, and then mixing everything together for a quick assembly. It's a straightforward recipe that doesn’t compromise on flavor, making it ideal for both novice cooks and seasoned chefs alike.
Many families appreciate recipes that allow for customization, and this one is no exception. You can easily swap out the Italian sausage for a different protein or add vegetables like spinach or bell peppers for extra nutrition. This flexibility not only caters to different dietary preferences but also allows you to make the dish your own.
Perfect for Meal Prep
If you love meal prepping, this Baked Tortellini with Sausage is a fantastic choice. You can prepare the dish ahead of time and store it in the refrigerator until you’re ready to bake it. Just assemble everything in a baking dish, cover it, and keep it in the fridge. When you're ready to enjoy it, pop it in the oven, and you'll have a delicious, home-cooked meal in no time.
Additionally, this dish freezes well, making it a great option for those who want to stock up on ready-to-eat meals. Simply bake it, let it cool, and then freeze portions in airtight containers. The next time you need a quick dinner solution, just reheat and serve. It's a convenient and tasty way to ensure you always have a hearty meal on hand.
Ingredients
Main Ingredients
- 12 oz cheese tortellini, fresh or frozen
- 1 lb Italian sausage, casings removed
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Combine all ingredients in a baking dish for a delicious meal.
Instructions
Cook the Tortellini
In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
Prepare the Sausage
In a large skillet over medium heat, cook the sausage until browned, breaking it apart with a spoon as it cooks. Drain excess fat.
Combine Ingredients
In a large mixing bowl, combine the cooked tortellini, sausage, marinara sauce, ricotta cheese, Italian seasoning, and season with salt and pepper.
Assemble and Bake
Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden.
Let cool for a few minutes before serving. Enjoy your meal!
Serving Suggestions
Baked Tortellini with Sausage is delicious on its own, but it pairs wonderfully with various side dishes. A crisp green salad drizzled with balsamic vinaigrette adds a refreshing contrast to the richness of the cheese and sausage. Garlic bread is another classic choice, perfect for soaking up any leftover marinara sauce on your plate.
For a more Italian-inspired meal, consider serving this dish alongside a charcuterie board featuring cured meats, olives, and cheeses. This combination not only enhances the dining experience but also impresses your guests, making your meal feel even more special.
Storage Tips
To maximize the freshness of your Baked Tortellini with Sausage, store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days, making it an excellent option for enjoying multiple meals throughout the week. When reheating, add a splash of marinara sauce to keep the dish moist and flavorful.
If you choose to freeze the baked tortellini, it's best to do so before baking. Wrap the dish tightly in foil or transfer it to a freezer-safe container. When you're ready to enjoy it, thaw in the refrigerator overnight before baking according to the original instructions. This ensures that you can savor the taste of this comforting meal at any time.
Variations to Try
Feel free to get creative with this recipe! You can experiment with different types of cheeses, such as adding a blend of gouda and fontina for a unique twist. Alternatively, for a lighter version, consider using turkey or chicken sausage instead of pork. The flavor will still be robust, and it will cater to those looking for a healthier option.
For vegetarian guests, you can replace the sausage with sautéed mushrooms or a mix of your favorite vegetables. This variation maintains the hearty feel of the dish while accommodating different dietary preferences. No matter how you choose to adapt it, Baked Tortellini with Sausage remains a beloved family favorite.
Questions About Recipes
→ Can I use different types of sausage?
Yes, feel free to use any type of sausage you prefer, such as turkey or chicken sausage.
→ Can I make this dish ahead of time?
Absolutely! You can assemble the dish ahead of time and refrigerate it until you're ready to bake.
→ Can I freeze leftovers?
Yes, this dish freezes well. Just ensure it is stored in an airtight container.
→ What can I serve with Baked Tortellini?
A side salad or garlic bread makes a great accompaniment to this dish.
Baked Tortellini with Sausage
Enjoy a comforting dish of Baked Tortellini with Sausage that combines cheesy pasta with savory sausage and rich marinara sauce.
Created by: Emma
Recipe Type: Hearty Home Cooking
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 12 oz cheese tortellini, fresh or frozen
- 1 lb Italian sausage, casings removed
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large pot of boiling salted water, cook the tortellini according to package instructions. Drain and set aside.
In a large skillet over medium heat, cook the sausage until browned, breaking it apart with a spoon as it cooks. Drain excess fat.
In a large mixing bowl, combine the cooked tortellini, sausage, marinara sauce, ricotta cheese, Italian seasoning, and season with salt and pepper.
Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 900mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 24g