Baked Nachos with Salsa and Queso

Name: Baked Nachos with Salsa and Queso
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 bag of tortilla chips; 2 cups shredded cheddar cheese; 1 cup cooked black beans, drained; 1 jalapeño, sliced; 1/2 cup sliced black olives; 2 medium tomatoes, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 1 lime, juiced; Salt to taste; 1 cup shredded Monterey Jack cheese; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper

Highlighted under: Hearty Home Cooking

Enjoy a delightful twist on a classic snack with our Baked Nachos topped with zesty salsa and creamy queso. Perfect for game days or movie nights!

Created by

Emma

Last updated on 2025-12-24T03:58:27.170Z

Baked Nachos with Salsa and Queso is a crowd-pleaser that combines crispy tortilla chips with a melty, cheesy topping and fresh salsa. This recipe is simple to make and is sure to impress your friends and family!

        Why You Will Love This Recipe
        Crispy tortilla chips topped with gooey queso
Fresh, homemade salsa adds a burst of flavor
Perfect for sharing at parties or game nights

      

The Perfect Game Day Snack

Baked Nachos with Salsa and Queso are the ultimate game day snack that brings everyone together. Crispy tortilla chips piled high with cheese, beans, and fresh toppings create a mouthwatering experience that will have your guests cheering for more. Whether you're hosting a Super Bowl party or simply enjoying a casual gathering, these nachos are sure to be a hit.

These baked nachos are not just delicious; they're also incredibly versatile. You can customize them to suit your taste by adding your favorite toppings like guacamole, sour cream, or even grilled chicken. This adaptability makes them a fantastic option for any occasion, allowing you to cater to various preferences and dietary needs.

Fresh Flavors in Every Bite

One of the standout features of this recipe is the homemade salsa. Using fresh ingredients like ripe tomatoes, fragrant cilantro, and zesty lime juice elevates the flavor profile of the dish. Not only does it add a refreshing contrast to the warm, cheesy nachos, but it also ensures that your guests are treated to a burst of freshness in every bite.

The creamy queso sauce is another highlight that ties everything together. Its gooey texture and rich flavor create a comforting layer that envelops the chips, making each mouthful indulgent. The addition of spices like garlic and cayenne pepper adds a pleasant kick, making this dish even more enjoyable.

Easy to Make and Share

One of the best things about Baked Nachos with Salsa and Queso is how easy they are to prepare. With just a few simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. Perfect for busy weeknights or last-minute gatherings, they allow you to spend less time in the kitchen and more time enjoying the company of friends and family.

Additionally, the sharing aspect of nachos makes them a social food. Set the platter in the center of the table and watch as everyone digs in, creating a fun and interactive dining experience. This communal approach not only encourages conversation but also enhances the enjoyment of the meal.

Ingredients

For the Nachos

1 bag of tortilla chips
2 cups shredded cheddar cheese
1 cup cooked black beans, drained
1 jalapeño, sliced
1/2 cup sliced black olives

For the Salsa

2 medium tomatoes, diced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt to taste

For the Queso

1 cup shredded Monterey Jack cheese
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper

Combine all the ingredients for a delicious nacho experience!

Instructions

Prepare the Salsa

In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Mix well and set aside.

Make the Queso

In a saucepan over medium heat, combine Monterey Jack cheese, milk, garlic powder, onion powder, and cayenne pepper. Stir until the cheese is fully melted and smooth.

Assemble the Nachos

Preheat your oven to 350°F (175°C). On a baking sheet, spread out the tortilla chips. Evenly sprinkle black beans, jalapeño slices, and olives over the chips.

Pour the melted queso on top.

Bake the Nachos

Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and the chips are slightly golden.

Serve

Remove from the oven and top with fresh salsa. Serve immediately and enjoy!

Perfect for sharing, these nachos are sure to be a hit!

Tips for the Best Nachos

To achieve the perfect nacho experience, consider using thicker tortilla chips that can hold up under the weight of the toppings. Thin chips may break easily, leading to a messy presentation. Look for brands that advertise sturdy or restaurant-style chips for the best results.

Another tip is to layer your toppings strategically. Start with a base of cheese, followed by beans, and then top with the remaining ingredients. This layering technique helps to ensure that each chip is evenly coated with delicious flavors, making every bite as tasty as the last.

Storing Leftovers

If you happen to have any leftovers, storing them properly is key to maintaining their taste and texture. Allow the nachos to cool completely before transferring them to an airtight container. To reheat, spread them out on a baking sheet and warm them in the oven until heated through, ensuring the chips don't become soggy.

Keep in mind that the salsa is best enjoyed fresh. If you have leftover salsa, store it separately in the fridge and consume it within a couple of days. This way, you can enjoy the vibrant flavors of the salsa while ensuring your nachos remain crispy.

Pairing Suggestions

Baked Nachos with Salsa and Queso pair wonderfully with a variety of beverages. For a refreshing option, consider serving them with a zesty margarita or a chilled Mexican beer. The lightness of these drinks complements the rich flavors of the nachos, enhancing the overall dining experience.

If you're looking for a non-alcoholic option, a fresh fruit-infused lemonade or iced tea can also work beautifully. The sweetness and acidity of these drinks help balance the savory flavors of the nachos, making for a satisfying meal that everyone will enjoy.

Questions About Recipes

→ Can I make these nachos ahead of time?

While it's best to serve nachos fresh, you can prepare the salsa and queso in advance and store them in the refrigerator.

→ What kind of cheese can I use for the queso?

Monterey Jack cheese is recommended, but you can also use Velveeta or a cheese sauce for a different flavor.

→ Are these nachos gluten-free?

Yes, as long as you use gluten-free tortilla chips, these nachos can be gluten-free.

→ Can I add meat to the nachos?

Absolutely! Ground beef, shredded chicken, or pulled pork would be great additions.