Air Fryer Falafel Chickpea

Highlighted under: Exotic Global Recipes

Enjoy the crispy and flavorful Air Fryer Falafel Chickpea, a healthier twist on a classic Middle Eastern dish.

Emma

Created by

Emma

Last updated on 2025-12-21T10:42:49.009Z

This Air Fryer Falafel Chickpea recipe brings the authentic taste of Middle Eastern cuisine to your kitchen, all while keeping it healthier with less oil.

Why You'll Love This Recipe

  • Crispy on the outside, tender on the inside
  • Packed with protein and fiber for a filling meal
  • Quick and easy to prepare in the air fryer

A Healthier Alternative

Falafel is a beloved Middle Eastern dish, known for its vibrant flavors and satisfying crunch. Traditionally deep-fried, falafel can be heavy, but this air fryer version offers a healthier alternative without sacrificing taste. By using an air fryer, you reduce the amount of oil needed, making each bite lighter while still achieving that irresistible crispiness. This recipe allows you to enjoy falafel guilt-free, perfect for those seeking a nutritious meal without compromising on flavor.

Not only is this Air Fryer Falafel Chickpea recipe lower in calories, but it also retains all of the essential nutrients found in chickpeas. Packed with protein and fiber, falafel makes for a filling meal that can energize your day. Incorporating these ingredients into your diet can support your overall health and well-being, making this dish a fantastic option for lunch or dinner.

Versatile Serving Suggestions

One of the best things about Air Fryer Falafel is its versatility. You can serve these delightful bites in numerous ways to suit your taste preferences. A popular option is to pair them with tahini sauce, which adds a rich, creamy texture and nutty flavor. Additionally, you can stuff them into warm pita bread with fresh vegetables like lettuce, tomatoes, and cucumbers for a delicious wrap that’s perfect for a quick meal or snack.

For a more substantial dish, consider serving the falafel over a bed of greens or grains, such as quinoa or couscous. This not only elevates the meal but also adds a colorful presentation. A drizzle of yogurt sauce or a sprinkle of feta cheese can enhance the flavor profile and provide a refreshing contrast to the warm falafel. The possibilities are endless!

Storing and Reheating Tips

If you happen to have leftovers, storing your Air Fryer Falafel is a breeze. Allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing them. Simply place the cooled falafel in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. This way, you can enjoy homemade falafel anytime!

When it comes to reheating, the air fryer is your best friend. Preheat it to 375°F (190°C) and reheat the falafel for about 5-7 minutes until they’re warmed through and regain their crispy texture. If you prefer, you can also use the oven, but keep an eye on them to ensure they don’t dry out. With these simple tips, you can savor the delightful flavors of falafel even days after making them!

Ingredients

Falafel Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon flour (or chickpea flour for gluten-free)
  • Olive oil spray

Mix all ingredients thoroughly before shaping into balls.

Instructions

Prepare the Mixture

In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, pepper, and flour. Pulse until the mixture is coarse but holds together.

Shape the Falafel

Using your hands, form the chickpea mixture into small balls or patties, about 1.5 inches in diameter.

Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Falafel

Place the falafel balls in the air fryer basket in a single layer. Spray lightly with olive oil. Cook for 12-15 minutes, turning halfway through, until golden and crispy.

Serve

Serve warm with tahini sauce, pita bread, and fresh vegetables.

Enjoy your healthy air-fried falafel!

Nutritional Benefits of Chickpeas

Chickpeas, the star ingredient in falafel, are not only delicious but also incredibly nutritious. They are a great source of plant-based protein, making them an excellent choice for vegetarians and vegans. Additionally, chickpeas are high in fiber, which aids in digestion and helps you feel fuller for longer. Incorporating chickpeas into your diet can also help stabilize blood sugar levels, promoting overall health.

Furthermore, chickpeas are rich in essential vitamins and minerals, including folate, iron, and magnesium. These nutrients play a vital role in maintaining energy levels, supporting heart health, and promoting strong bones. By enjoying falafel made from chickpeas, you’re not just indulging in a tasty treat, but also nourishing your body with wholesome ingredients.

Customizing Your Falafel

One of the best aspects of making your own falafel is the ability to customize the flavors to your liking. Feel free to experiment by adding different herbs and spices. For a spicier kick, try incorporating cayenne pepper or red pepper flakes. Alternatively, you can mix in some grated carrots or zucchini for added moisture and nutrition, creating a unique twist on the classic recipe.

You can also play around with the dipping sauces. While tahini is a traditional choice, you might enjoy a spicy harissa sauce or a refreshing cucumber yogurt dip. Each variation can bring out different facets of the falafel, making each meal a new experience. The sky's the limit when it comes to personalizing your falafel!

Secondary image

Questions About Recipes

→ Can I use dried chickpeas instead of canned?

Yes, but you'll need to soak and cook them before using.

→ How can I store leftover falafel?

Store in an airtight container in the fridge for up to 3 days.

→ Can I freeze falafel?

Yes, freeze before cooking for up to 3 months. Cook from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with falafel?

They pair well with tahini sauce, hummus, or in a salad.

Air Fryer Falafel Chickpea

Enjoy the crispy and flavorful Air Fryer Falafel Chickpea, a healthier twist on a classic Middle Eastern dish.

Prep Time20 minutes
Cooking Duration15 minutes
Overall Time35 minutes

Created by: Emma

Recipe Type: Exotic Global Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Falafel Ingredients

  1. 1 can (15 oz) chickpeas, drained and rinsed
  2. 1 small onion, chopped
  3. 2 cloves garlic, minced
  4. 1/4 cup fresh parsley, chopped
  5. 1/4 cup fresh cilantro, chopped
  6. 1 teaspoon ground cumin
  7. 1 teaspoon ground coriander
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon black pepper
  10. 1 tablespoon flour (or chickpea flour for gluten-free)
  11. Olive oil spray

How-To Steps

Step 01

In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, pepper, and flour. Pulse until the mixture is coarse but holds together.

Step 02

Using your hands, form the chickpea mixture into small balls or patties, about 1.5 inches in diameter.

Step 03

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Step 04

Place the falafel balls in the air fryer basket in a single layer. Spray lightly with olive oil. Cook for 12-15 minutes, turning halfway through, until golden and crispy.

Step 05

Serve warm with tahini sauce, pita bread, and fresh vegetables.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 250mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 10g
  • Sugars: 4g
  • Protein: 10g